The efficacy and function of lotus stem

The Chinese medicinal lotus stem is a relatively good medicinal material, but many people don’t know much about it. So let’s take a closer look at the Chinese medicinal lotus stem below.

[Source] This product is the petiole of Nelumbo nucifera Gaertn., a plant of the Nymphaeaceae family. Harvest at the same time as the leaves, cut off the petioles and dry them in the sun.

【Nature and flavor】 Slightly bitter, neutral.

[entry into meridians] Enters the liver, spleen and stomach meridians.

【Functions and indications】 Clears away heat, relieves fullness and regulates Qi. Used for dizziness, chest tightness and qi stagnation caused by heatstroke.

【Usage and Dosage】 1 to 3 coins.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Bencao Zaixin

I believe that after reading the above explanations, everyone has a deeper understanding of the Chinese medicinal lotus stems, right? In fact, many foods or medicinal materials are the same. Only when we understand them can we eat them correctly according to our own situation and effectively help maintain our health.