The efficacy and function of Gouer Tea

In daily life, people are not only very familiar with various foods, but also come into contact with a lot of medicines in daily life. Among them, Gourd Tea is a relatively common Chinese medicinal material. Given that there are still many people who don’t know much about Gourd Tea, let’s take a detailed look at it below.

【Alias】 Gunzi Chai

[Source] Berchemia racemosa Sieb. et Zucc., a plant of the genus Berchemia in the Rhamnaceae family, is used as medicine with its roots, root bark and leaves . Harvested in summer and autumn, used fresh or sun-dried.

【Nature and flavor】 Sweet, slightly astringent, slightly warm.

【Functions and indications】Nourishes the spleen and eliminates dampness, relaxes muscles and tendons, regulates menstruation and relieves pain. Roots and root bark: rheumatoid arthritis, icteric hepatitis, epigastric pain, spleen and stomach weakness, loss of appetite, infantile malnutrition, dysmenorrhea; used externally to treat bruises, acute conjunctivitis, and multiple furunculosis.

[Usage and Dosage] 1-2 liang of root; appropriate amount of root and leaves for external use, mash the fresh ones and apply to the affected area or apply to the affected eye.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Shaanxi Chinese Herbal Medicine

Through the introduction in the above article, I believe everyone has a certain understanding of Goutacha. I hope everyone can follow the doctor's advice when taking it, and at the same time pay attention to exercise and enhance their own resistance.