Can tangerine peel be used to make wine?

In life, there are many friends who like to drink. In addition to white wine, beer and red wine, they also drink some special wine, that is, medicinal wine, in order to make their bodies healthier. There are also many requirements for making medicinal wine, because the ingredients must be carefully selected and have a certain degree of specificity. So the question is, can tangerine peel be used to make wine?

Chenpi wine is a traditional famous wine in Dongtai City, Jiangsu Province. It is said to have originated from the medicinal wine made by Fan Zhongyan and others in the Northern Song Dynasty and was first brewed during the Qianlong period of the Qing Dynasty. It is made from premium white glutinous rice, prepared using traditional techniques and supplemented with precious Chinese medicine. It is rich in nutrients and contains a variety of amino acids. It is known for its "thick and mellow taste, unique aroma, sweet taste and lingering aftertaste". It also has the functions of regulating qi, stimulating appetite, relaxing muscles and activating blood circulation.

With the rapid development of social economy, this historic wine has embarked on a new journey. Dongtai Chenpi Wine Factory was rebuilt in 1985. In June 2000, the former Dongtai City Brewing Factory was restructured to form Dongtai Tiancheng Wine Co., Ltd., which inherits the formula of traditional medicinal wine, uses modern scientific preparation and traditional rice-leaching method to brew drinking wine through soaking, steaming, pressing and aging processes. The wine is orange-yellow in color, mellow, sweet and refreshing, with a unique and distinctive aroma. Its amino acid content ranks first among all kinds of brewed wines, meeting the needs of the world today for nutritious beverages.

Hexing brand tangerine peel wine has been rated as Jiangsu Province's high-quality wine twice and participated in the Chicago International Exposition in the United States. In 1987, it won the first prize in the quality evaluation of the first China Yellow Wine Festival. In 1988, it won the China Health Product Golden Crane Award and the bronze medal of the first China Food Expo. In 1994, it won the silver medal of the National Yellow Wine Association. "The koji rice is brewed with the spring breeze, and the glutinous rice wine is filled with fragrant liquor." Tangerine peel wine has become a good gift for people to give to relatives and friends.

In Dongtai, Hexing Tangerine Peel Wine is a very famous local brand. If you want to drink, drink Hexing. "Hexing Tangerine Peel Wine, Drink to Be Healthy" is the advertisement given by Tiancheng Wine Industry to Hexing Tangerine Peel.