The efficacy and function of big leaf buddleja

In fact, the occurrence of many human diseases is closely related to diet. If you want to have a healthy body, diet therapy is a very good method. Various Chinese medicinal materials play a very critical role. Today we will introduce to you the Chinese medicine bigleaf Buddleja.

[Other names] Purple Buddaria, Big Menghua, Wine Medicine Flower

[Source] Buddleia davidii Franch., a plant of the genus Buddleia in the Loganaceae family, is used as medicine with its root bark and branches and leaves . The root bark is collected in spring and autumn, and the branches and leaves are collected in summer and autumn, and all are sun-dried.

【Nature and flavor】 Spicy, slightly bitter, warm. poisonous.

【Functions and indications】Dispel wind and cold, promote blood circulation and relieve pain. Used for rheumatic joint pain, bruises, fractures; used externally to treat tinea pedis.

【Usage and Dosage】 0.5～1 qian. For external use, grind into powder and take or decoct in water for washing.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Based on the above summary, Bigleaf Buddleija still has certain pharmacological effects. What needs to be noted is that Bigleaf Buddleija should be consumed according to one's actual situation and not in excess.