Bone handle is a traditional Chinese medicinal material. There are precedents of using bone handle to treat diseases in ancient times, so we can eat it with confidence. Next, I will mainly introduce to you the effects of bone handles. [Source] Medicinal material source: the whole herb of Aspleniaceae plant Aspleniaceae. 【Original morphology】Plant height 20-45cm. The rhizome is short and erect, and together with the base of the petiole, is densely covered with dark brown, shiny, linear-lanceolate scales, with a long acuminate tip and entire margin. Leaves are clustered; petiole 7-15cm long, occasionally scaly on rachis and pinnae upwards; leaf blade herbaceous, light green, broadly lanceolate-ovate, 15-25cm long, 10-15cm wide, odd-pinnate; terminal pinna is the largest, solitary, halberd-shaped or 3-lobed, with long petiole; lateral pinnae are 4-8 pairs, obliquely upwards, 1.5-2cm apart, lanceolate, slightly sickle-shaped, 2-8cm long, 1-1.5cm wide, widest above base, gradually narrowing at apex, cuneate at base, slightly auricular on upper side of base, with sparse shallow serrations on margins; leaf veins fan-shaped and branched. Sori linear, 0.7-2 cm long, up to 3 cm long on terminal pinnae, densely packed; sori cap linear, membranous, light brown. [Habitat distribution] Ecological environment: Growing on rocks beside streams under forests. 【Nature and flavor】 Bitter; Cool 【Functions and indications】 Clears away heat; promotes the flow of dampness; detoxifies; and heals sores. Mainly used for high fever, jaundice, stranguria, burns [Usage and Dosage] For oral use: decocted in water, 9-15g. For external use: appropriate amount, grind into powder and sprinkle. 【Excerpt】 Chinese Materia Medica The above is an introduction to the Chinese medicinal material bone handle. For medicinal herbs that we don't understand, we should learn more about them so that we can make full use of them in our lives and not be at a loss. |
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