In life, people often prefer to use some Chinese medicinal materials to make wine, because doing so can bring certain benefits to the body, and it happens that we are still in an era of health and wellness. In addition to ginseng, the most common Chinese medicinal ingredients for making wine include wolfberry, red dates, etc. Some people even add animals such as snakes to the wine. So, what is the ratio of Tianma to wine? To make Gastrodia elata wine, you need to slice the Gastrodia elata, then put about 100g of Gastrodia elata per 1 kilogram and soak it for about 10 days. The effect of drinking Tianma wine Traditional Chinese medicine believes that Gastrodia elata is mild in nature and sweet in taste. After taking it, it has the effects of dispelling wind and unblocking the meridians, as well as calming wind and stopping convulsions. It has a very good effect on some cases of epilepsy and convulsions. After soaking Gastrodia elata in wine, its effect of dispelling wind and unblocking meridians will be greatly enhanced, especially for some rheumatic diseases, lumbar muscle strain, arthritis and headaches, the therapeutic effect is very good. The most common method of soaking Gastrodia elata in wine is to directly soak Gastrodia elata and white wine and drink it. You can also prepare appropriate amounts of Gastrodia elata, red dates and wolfberries, and then add high-quality white wine to soak and drink. The Gastrodia wine produced by these methods has a good therapeutic effect on some diseases such as hypertension, stroke and arteriosclerosis. Gastrodia elata has a good therapeutic effect on stroke, limb spasms, hemiplegia, convulsions and numbness of the limbs. The health care effect will be enhanced after adding red dates and wolfberries. Gastrodia elata plays a very important role in today's society. It has the effect of lowering blood pressure and regulating the optic nerve. It is especially suitable for middle-aged and elderly people to take it as an effective way to maintain their health. |
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