The efficacy and function of Amaranthus Root

There are many common Chinese medicinal materials in life, and Amaranthus Root is one of them. However, many people are not very clear about Amaranthus Root. Therefore, before choosing to eat it, you need to understand the effects and functions of Amaranthus Root.

[Source] It is the root of Amaranthus chinensis, a plant of the Asteraceae family .

[Properties and flavors] Chongqing Herbal Medicine: "Light taste, warm in nature, non-toxic."

【Functions and indications】Promoting qi and activating blood circulation. Treats abdominal pain caused by postpartum blood stasis, metrorrhagia, and malaria.

[Usage and Dosage] For oral use: decoct in water, 2 to 3 liang.

[Additional prescription] ① Treat pain caused by blood and qi: 6 liang of Amaranthus chinensis root, 0.5 liang of Liujinu root, 1 liang of fennel root, 1 liang of Angelica sinensis, and 1 liang of Cinnamomum camphora root. Take with stewed wine, one or two liang each time. (Chongqing Herbs)

【Excerpt】 《*Dictionary》

The above is a detailed introduction to the effects and functions of Amaranthus Root. Its selection should be based on your own needs, so that it will not harm your body and can achieve a good effect in improving the disease.