The efficacy and function of white duck meat

Chinese medicinal materials are very effective in treating certain diseases. Although the effect is a little slow, they have no side effects on the human body and are still highly respected by people. However, when choosing, you need to pay attention to its usage methods, etc. Let us learn about the medicinal material white duck meat.

[Alias] Duck meat (from "Qian Jin Shi Zhi").

[Source] It is the meat of the domestic duck of the Anatidae family.

[Original form] Domestic duck (Tao Hongjing), also known as: Wu (Zhou Li), Shufu (Erya), Jiafu (Compendium of Materia Medica).

[Habitat distribution] It is raised in most parts of my country.

[Chemical composition] Every 100 grams of meat contains 75 grams of water, 16.5 grams of protein, 7.5 grams of fat, 0.1 grams of carbohydrates, 0.9 grams of ash; 11 milligrams of calcium, 1.45 milligrams of phosphorus, 4.1 milligrams of iron, 0.07 milligrams of thiamine, 0.15 milligrams of riboflavin, and 4.7 milligrams of niacin.

【Nature and flavor】 Sweet, salty, neutral.

[Meridian] ① "Leigong Paozhi Yaoxing Jie": "enters the lung and kidney meridians."

【Functions and indications】Nourishes yin and the stomach, promotes diuresis and reduces swelling. Treats tuberculosis, heat, bone steaming, cough, and edema.

【Usage and Dosage】 For internal use: Cook and eat.

【Note】 ① "Daily Materia Medica": "People with intestinal wind and bleeding should not eat it."

[Additional prescription] ① Treat all kinds of long-term timidity, extreme exhaustion, cough, spitting, hemoptysis, and fever: one black-billed white duck, two liters of large Beijing dates, one liter of Shenling Pingwei powder, and one bottle of old boiled wine. Tie up the duck's feet, measure how much wine the patient should drink, warm it with wine, cut the duck's neck, drip the blood into the wine, stir well and drink it. It will go directly into the lung meridian and moisturize the lungs. Remove the feathers from the duck, make a hole on the side, take out the intestines and wipe dry. Next, remove the pits of the dates, fill each with ginseng, Poria and Pingwei powder, and fill the duck's stomach. Secure it with hemp, use a sand bottle to place the duck inside, and simmer it slowly over fire. Boil old wine, add it three times, and cook until it is dry. Then eat. Dry the dates in the shade and dissolve them with ginseng soup as needed. (White Wind Ointment from the Book of Ten Medicinal Herbs)

【Excerpt】 《*Dictionary》

【Source】 From 1. "Bielu".

The above article analyzes some of the benefits of white duck meat. In our daily life, we can eat white duck meat in moderation according to our own situation, which is of great help in improving our body functions.