The efficacy and function of jackal meat

Traditional Chinese medicine requires the use of traditional Chinese medicine when treating diseases, and jackal meat, as a kind of traditional Chinese medicine, is also frequently used. So, let’s talk about the effects and functions of jackal meat.

【Source】 The meat of the jackal, a member of the Canidae family.

【Nature and flavor】 Sweet and sour, warm.

【Functions and indications】 "Yi Lin Zong Yao": "Replenishes deficiency and fatigue, removes accumulation of hardness, increases strength, and eliminates bone stagnation."

【Excerpt】 《*Dictionary》

[Source] From "Food Therapy Materia Medica" and "Medical Collection": People in the past said that jackal meat was inedible and would make people thin. However, people in the mountains regarded bacon as a good medicine. If you have been ill for a long time and are weak, eating a little of this will make you energetic and your bones strong. If you are injured by overwork, meat damage, or hard masses, eating fried bacon will eliminate them, and it will not damage your vital energy. Therefore, many of the words of the ancients are wrong.

Therefore, through the detailed introduction of the traditional Chinese medicine jackal meat in the above article, it is not difficult to find that jackal meat has many functions and effects, and its effect in health care is very good.