The efficacy and function of sheep heart

As people's research on traditional Chinese medicine deepens, they gradually understand the detailed ingredients in various traditional Chinese medicines and the impact of these ingredients on everyone's health. Below I would like to recommend a Chinese medicine - sheep heart - to you all and describe its effects in detail. I hope it will be of some help to your study and research.

[Source] The heart of goat or sheep , a member of the Bovine family.

【Original form】For details about the animal form, please refer to the entry for "mutton".

[Chemical composition] Every 100 grams contains approximately 80 grams of water, 11.1 grams of protein, 8.3 grams of fat, 1.4 grams of ash, 9 milligrams of calcium, 414 milligrams of phosphorus, 6.6 milligrams of iron, 0.42 milligrams of thiamine, 3.57 milligrams of riboflavin, 18.9 milligrams of niacin, 17 milligrams of ascorbic acid, and 29900 international units of vitamin A.

【Nature and flavor】 Sweet, warm.

【Functions and indications】Relieve depression and nourish the heart. Treats diaphragmatic qi and palpitations.

【Usage and Dosage】 For internal use: Cook and eat.

[Additional prescription] To treat palpitations, depression and unhappiness: one sheep heart. Take three grams of orchid, use a cup of rose water, soak it in juice, and add a little salt. Skewer the lamb heart and roast it over fire. Apply orchid juice slowly on it and eat it when all the juice is gone. (Roasted Lamb Heart from "Essentials of Food and Drink")

【Excerpt】 《*Dictionary》

【Source】 From "Ming Yi Bie Lu"

Above we introduced what sheep heart is, its effects and functions. We know that sheep heart can not only improve immunity, but also plays an indispensable role in certain diseases.