Ginseng, astragalus and wolfberry are all common medicinal herbs in life. The combination of these three herbs can have a great tonic effect on people's health. In our daily life, many people like to make medicinal wine. Depending on the addition of medicinal materials, the efficacy and function of the medicinal wine are also different. Ginseng, astragalus and wolfberry can also be used to make wine. There are many recipes for making wine, and their effects and functions are reflected in various aspects. 1. Health wine Prepare wolfberry, polygonatum, astragalus, angelica, cordyceps, longan meat and ginseng, add appropriate amount of rice wine and soak for a month, drink twice a day, the amount each time should not exceed 20 ml. If you are an elderly person, it is recommended to drink 10 ml. It has a good effect in replenishing qi and blood and nourishing the body and prolonging life. 2. Ginseng wine Ginseng wine is a tonic wine that can replenish the body's vitality and has a good nourishing effect on organs. It can also calm the mind, improve intelligence, and strengthen tendons and strengthen the body. If you have long-term illness that has led to qi deficiency, insufficiency of the spleen and stomach, loss of appetite, night sweats, fatigue, poor complexion, thirst, neurasthenia and other problems, you can take some ginseng wine. 3. Others The most important effect of wolfberry and astragalus wine is to nourish the kidneys. Because wolfberry contains betaine, atropine, hyoscyamine, wolfberry polysaccharides, etc., it can promote immunity, anti-aging, anti-tumor, scavenge free radicals, anti-fatigue, anti-radiation, protect the liver, and protect and improve reproductive function. It has the functions of improving human immune function, preventing and inhibiting tumors, and preventing atherosclerosis. Wolfberry is not suitable for everyone, because it has a very strong effect of warming the body, so patients with colds, fevers, inflammation, diarrhea, and high blood pressure should not drink it. |
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