What is the best wine to make with Panax notoginseng

Panax notoginseng is a common medicinal material in life. It is widely used in clinical practice and can be used to treat many diseases. Many people like to use Panax notoginseng to make tea, which can also achieve certain medicinal effects. In addition, Panax notoginseng can also be used to make wine. If you just soak your feet, the effect you achieve may be relatively simple. You can also add some suitable medicinal materials. So what is the best combination for soaking wine with Panax notoginseng?

1. Panax notoginseng and wolfberry wine

[Recipe] Panax notoginseng, wolfberry, rock sugar, Rehmannia root, and white wine.

[Preparation] Wash the fresh Panax notoginseng, dry it naturally, then slice it and set aside. Put Panax notoginseng, Rehmannia root and white wine into a jar and seal it. After twenty days, remove the lid, filter and add appropriate amount of rock sugar.

[Effects] It replenishes qi and blood, especially for the treatment of problems such as decreased appetite, physical fatigue, dizziness, and decreased sleep quality.

2. Panax notoginseng and Ganoderma lucidum wine

【Recipe】Panax notoginseng, Ganoderma lucidum and white wine.

[Preparation] Wash the Panax notoginseng, dry it, slice it and set aside. Then put the Panax notoginseng and white wine into a wine jar and seal it. You can open the lid and take it after a week.

[Effects] It can be used to treat the elderly, the weak, coronary heart disease, etc. It also has a good effect on insomnia and loss of appetite.

3. Panax notoginseng tonic wine

[Recipe] 5 grams of Panax notoginseng, 25 grams of Rehmannia root, 90 grams of wolfberry, 100 grams of rock sugar, and 2500 grams of white wine.

[Preparation] Slice or crush Panax notoginseng, remove impurities from wolfberry, put it together with white rehmannia into a clean gauze bag, seal the bag, put the medicine bag into the wine and seal it and soak it, stirring once a day. After soaking for 15 days, filter with clean gauze and set aside the medicinal wine. Put rock sugar into a pot, add a small amount of water, heat to dissolve and boil. When it turns slightly yellow, filter out the residue while it is hot. After it cools down, add it to the medicinal wine and stir well. After it stands for a while, take out the supernatant and drink it.

[Effects] It greatly replenishes qi and blood, calms the mind, nourishes the liver and improves eyesight. It is suitable for people with physical weakness, neurasthenia, dizziness, weakness in the waist and knees, etc. People without any illness can drink it regularly to strengthen their body, prolong life.