The efficacy and function of diced radish

Traditional Chinese medicine culture is profound and extensive, and Chinese medicinal materials account for a large proportion of it. Do you know about diced radish? What are its effects and functions, and how to eat it? I believe many people are very interested in it. Let me tell you one by one below.

[Other names] Small mountain radish, bitter gourd, gray ground vegetable, wild lettuce, wild bitter vegetable, moth grass, tall dandelion, nine-knife ginseng, balengma [Jiangsu]

[Source] Taiwan lettuce Lactuca taiwaniana Maxim. epith. mut., a plant of the genus Lactuca in the Asteraceae family, is used as medicine with the whole plant or root . It can be harvested in spring, summer and autumn, washed and dried.

【Nature and flavor】 Bitter, cold. Slightly poisonous.

【Functions and indications】 Clears away heat, detoxifies, dispels wind and promotes blood circulation. Used for oral ulcers, sore throat, chronic appendicitis, periappendicitis, abdominal pain due to blood stasis, and leucorrhea; used externally to treat mastitis, sores, carbuncles, snake bites, and hemorrhoids.

[Usage and Dosage] 1-2 qian of dried root, 0.5-1 liang of fresh whole herb. For external use, mash an appropriate amount and apply it, or boil it in water to wash the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the detailed introduction of Dingluobo, I believe everyone has a certain understanding and can better improve our common sense in life.