The efficacy and function of floating wheat

Floating wheat is a common type of traditional Chinese medicine. It has many different functions and can treat some diseases of the human body. Let us now learn about its specific functions.

[Source] The dried, light, shriveled fruit of Triticum aestivum L., a plant of the genus Triticum in the Poaceae family. The fruits are harvested when they are ripe, and the shriveled, light and unpeeled wheat kernels are taken out, impurities are removed, ash is sieved out, rinsed with water and dried in the sun.

【Nature and flavor】 Sweet, cool.

【Functions and indications】 Stops spontaneous sweating, nourishes the heart and calms the mind. Used for physical weakness, excessive sweating, and mania.

【Usage and Dosage】 3 to 5 cents. Use raw or stir-fry.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Compendium of Materia Medica"

Through the above introduction, we can understand the relevant knowledge about floating wheat. If we can give full play to the efficacy of floating wheat, it can help us solve some physical diseases. Therefore, many people regard it as their own health care choice.