The efficacy, effects and contraindications of Amomum villosum

Amomum villosum is a kind of traditional Chinese medicine. This kind of medicine is very helpful in treating diseases and is also widely used. When choosing Amomum villosum, you need to understand its efficacy, effects and contraindications. Only in this way can you avoid other problems when using it. It is also very helpful for your health. The use of this kind of medicine should also be based on your own needs.

Many people are not very clear about the effects, functions and contraindications of Amomum villosum, so before choosing, you need to understand it first, so that when using it, you will know how to choose the best one, which is very helpful for the treatment of physical diseases.

The efficacy, effects and contraindications of Amomum villosum:

Function: Eliminate dampness and stimulate appetite, warm the spleen and stop diarrhea, regulate qi and stabilize pregnancy.

Indications: Used for dampness and turbidity blocking the middle part of the body, abdominal distension without hunger, spleen and stomach deficiency and cold, vomiting and diarrhea, nausea during pregnancy, and fetal movement disorder.

How to eat

1. Braised pork ribs with spring amomum villosum: warms the spleen and stomach, replenishes qi and nourishes blood.

Amomum villosum is a famous and precious Chinese medicinal material known both at home and abroad. According to the "Kaiyuan Tong Bao" of the Song Dynasty and the "Compendium of Materia Medica" of the Ming Dynasty, Amomum villosum has a pungent and warm nature, and has the effects of invigorating the stomach, promoting qi and regulating the middle, and promoting digestion and stabilizing the fetus. The dishes made with it are famous all over the world.

Ingredients for spring amomum stewed spareribs:

Main ingredients: 500g pork ribs; auxiliary ingredients: 15g spring amomum (dry); seasoning: 10g garlic (white skin), 6g salt, 3g white sugar, 15g soy sauce, 5g sesame oil, 10g starch (corn), 25g peanut oil, 15g cooking wine

How to cook spring amomum villosum braised spareribs:

1. Chop the ribs into small pieces and marinate with the marinade (salt, sugar, soy sauce, sesame oil, cornstarch, cooking oil, wine) for 2 hours until the flavor is absorbed; 2. Heat the oil in a pan, sauté the garlic, and stir-fry the ribs together; 3. When the ribs are half cooked, add 15 grams of spring amomum (dried) and continue to stir-fry; 4. Finally, add the fried ribs, add appropriate amount of water, put into a traditional clay pot and simmer for 15-20 minutes, until the ribs are crispy and soft, then serve.

2. Spring Amomum crucian carp soup

Ingredients: 5 grams of spring Amomum villosum powder, 1 cardamom crushed into powder, 500 grams of live crucian carp (gross weight), ginger, onion, rice wine, MSG, cooking oil, and salt in appropriate amounts.

Preparation: Kill the live crucian carp, remove the scales and internal organs, clean it, and hang it to drain. When the oil in the pan is hot, fry the fish until slightly yellow, stir-fry the scallion and ginger, add the clear soup, rice wine, MSG, and salt, and boil the water. Then continue to cook over medium heat until the fish soup turns white. Wrap the Amomum villosum powder and cardamom powder in gauze and put them in to cook together until the fish is cooked.

Efficacy: The main nutrients of this product include 47 grams of protein, 17 grams of fat, 12 grams of carbohydrates, and 1628 kilojoules (389 kcal). Amomum villosum helps digestion and stimulates appetite, warms the spleen and stops diarrhea, warms the stomach and stops vomiting, and promotes qi and eliminates dampness; cardamom dries dampness and strengthens the spleen, warms the stomach and stops vomiting; crucian carp strengthens the spleen and eliminates dampness, and nourishes the internal organs. Therefore, this product has the effects of strengthening the spleen and replenishing deficiency, promoting qi and promoting diuresis. It is suitable for patients with weak spleen and stomach, cold and bloating, abdominal distension and pain, loss of appetite, body deficiency and water retention, ascites and edema. However, it should not be eaten with mustard, and crucian carp cannot be cooked with Ophiopogon japonicus.

Features: This soup is extremely delicious and has an attractive aroma.

The above is a detailed introduction to the effects, functions and contraindications of Amomum villosum. When using it, you need to be careful not to use it at will, and in the process of use, you need to pay attention to using it in moderation. This will be of great help to the adjustment of various aspects of the body, and it can also achieve good results in treating one's own diseases.