The efficacy and function of Rehmannia glutinosa

Rehmannia glutinosa is a medicine that many people are not familiar with. It is also very helpful in treating diseases, and such medicine also has its own characteristics in treating diseases. Therefore, when choosing it, you should also be careful not to use it at will. If you want to be able to treat your own diseases well, you should pay attention to choosing it in moderation. So what are the effects and functions of Rehmannia glutinosa?

There are many aspects to the efficacy and functions of Rehmannia glutinosa, and when choosing it, you should also be careful not to use it indiscriminately, otherwise it will cause great damage to your health. The following is a detailed introduction to it.

The efficacy and function of Rehmannia glutinosa :

Nature and flavor: sweet, slightly warm. It enters the liver and kidney meridians.

Functions and indications: Nourishes yin and blood, replenishes essence and fills marrow. It is used for liver and kidney yin deficiency, soreness of waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, and premature graying of hair.

Raw Rehmannia root is mixed with rice wine and steamed until it is black and oily inside and out, or directly steamed until it is black and moist.

This product can protect cardiovascular and cerebrovascular vessels, enhance the body's immune function, resist oxidation, and inhibit thrombosis.

Usual dosage: 12 to 30 grams per day. Decoction in water.

Directions :

Rehmannia Decoction: Boil 15g of Rehmannia root in water for 30-60 minutes, take the juice, and drink it warm 2-3 times a day. It is mainly used to treat symptoms such as soreness of waist and knees, spermatorrhea, metrorrhagia, dizziness and tinnitus.

Bazhen Soup: 15 grams of Rehmannia root, 10 grams each of Angelica sinensis and Atractylodes macrocephala, 8 grams each of Poria cocos and white peony root, 5 grams each of Chuanxiong and roasted licorice, 3 grams of ginseng, 6 grams of ginger and 3 grams of jujube. Put all the above medicines into a casserole, boil in water for 30 minutes, and take the juice. Take 1 dose daily, divided into 2 doses and taken warm. This soup has the effect of replenishing qi and blood, and is mainly used to treat symptoms such as pale complexion, dizziness, loss of appetite, and palpitations.

Shouwu Dihuang Congee: 15 grams of cooked rehmannia, 10 grams of processed Polygonum multiflorum (processed Polygonum multiflorum), 100 grams of polished rice, 15 grams of white sugar. First put the cooked rehmannia and Polygonum multiflorum into a casserole, decoct them in water to extract the juice, then use the juice to cook polished rice, and add white sugar before serving. Take it every morning and evening.

Sancai Chicken Soup: 30 grams of Rehmannia glutinosa, 10 grams of ginseng, 20 grams of Asparagus cochinchinensis, 10 grams of jujube, 2 grams of ginger, 500 grams of hen, 2 grams each of salt and MSG, 5 grams each of scallion and ginger slices. Wash the above medicines and put them into the chicken's belly, add water and stew until the meat is tender. Serve with meals.

Through the above introduction, we have some understanding of the effects and functions of Rehmannia glutinosa, so when you choose it, you can use it with confidence. However, it should be noted that when using such medicines, you must pay attention to the quantity and cannot use it without restraint, as this can easily cause damage to the body in various aspects.