How to make wine with Dendrobium candidum

In recent days, with the popularity of costume dramas, Dendrobium officinale has gradually entered our field of vision, and more and more people have realized the efficacy of Dendrobium officinale. In fact, in daily life, Dendrobium officinale is widely used. It can be used to make tea, drink directly or boil soup, and it has very significant effects. Many people also like to use Dendrobium officinale to make wine. So how should Dendrobium officinale be used to make wine?

Method of soaking Dendrobium officinale in wine:

Ingredients: 300g of Dendrobium candidum; 120g each of Eucommia ulmoides and Salvia miltiorrhiza; 150g each of Achyranthes bidentata and Rehmannia glutinosa; 3000ml of liquor;

method:

① Wash and dry Dendrobium candidum, Eucommia ulmoides, Salvia miltiorrhiza, Achyranthes bidentata and Rehmannia glutinosa for later use;

②Wrap the dried medicine in a gauze bag;

③Put the gauze bag into the jar, pour in the white wine and seal it. After soaking for 7 days, you can take out the wine and drink it. Take 20-40 ml each time and drink 2-3 times a day.

There are many ways to eat Dendrobium officinale. Among all these ways, taking it as a drink is the best way. It is very convenient to brew a drink and the effect is significant, but Dendrobium officinale is expensive and brewing it with water is extremely wasteful. In ancient China, only royal nobles used this method to take Dendrobium officinale.

Fresh Dendrobium candidum can be eaten directly. Wash the fresh Dendrobium officinale and put it in your mouth and chew it carefully. It tastes sweet and slightly sticky, fresh and refreshing, and the residue can be swallowed. You can also use Dendrobium candidum to make soup. Wash the Dendrobium officinale, chop it into pieces or smash it, put it into a pot, add water and simmer it over low heat for about half an hour. Then you can add some American ginseng and simmer it for another half an hour. The soup can be drunk and the residue can be eaten.

You can also use Dendrobium candidum to make tea. Wash it, cut it into thin slices, add boiling water to brew it and drink it. You can add honey, wolfberry and rock sugar appropriately and brew it repeatedly. Of course, the residue is edible, so don’t waste it. One way of eating that many Chinese medicine practitioners advocate is to boil it into a paste. Wash the Dendrobium officinale, chop or smash it, then add other ingredients and cold water to boil the juice. Boil it twice and discard the residue. Then simmer over low heat, add rock sugar or brown sugar, and continue to boil until it becomes a paste for consumption.

Dendrobium candidum can also be used to make wine. Soak it together with other materials in high-proof liquor and it can be consumed after 3 months. Finally, Dendrobium candidum can also be used in cooking. It also needs to be washed, chopped or smashed, then simmered with chicken, duck and other ingredients over low heat. After it is cooked, it can be eaten with the residue. You can also add other ingredients and cook porridge, stew or soup.