What is the appropriate ratio of Lingzhi to wine?

Ganoderma lucidum has been a precious Chinese medicinal material since ancient times, and was even known as a magical medicine in ancient China. In modern times, the cultivation technology of Ganoderma lucidum has been promoted, and more and more Ganoderma lucidum has entered the homes of ordinary people. Ganoderma lucidum has mild medicinal properties and can strengthen the body's resistance. In order to fully absorb the medicinal properties of Ganoderma lucidum, many people soak it in wine to make tonic wine for consumption. So, what is the appropriate ratio of Lingzhi to wine?

Lingzhi wine calming recipe (I)

Recipe: 100g of Ganoderma lucidum, 2000ml of pure grain liquor

Preparation method: Take about 50 grams of Lingzhi and put it into one pound of white wine. Soak it for about a week and then drink it.

Usage: Take twice a day, 40 ml each time;

Effects: Strengthens the spleen and stomach, nourishes the liver and kidneys, improves blood, improves complexion, stops asthma and cough, calms the mind

Lingzhi wine soothing recipe (Part 2)

Recipe: 200-300g large or sliced ​​Ganoderma lucidum, 50g each of wolfberry, astragalus, yam and schisandra chinensis, 2000g white wine with a concentration of more than 50%, 100g spore powder

Preparation method: Choose a large Ganoderma lucidum or slice it 200-300 grams, add 25 grams each of wolfberry, astragalus, yam, schisandra chinensis and other Chinese medicinal materials, soak it in 2000 grams of white wine with an alcohol content of more than 50%, seal it tightly, and drink it after 30 days. After drinking it, you will feel warm all over and full of energy. It has a significant nourishing effect. Adding 50 grams of pure Ganoderma lucidum spore powder will have a better effect. ;

Usage: Take twice a day, 40 ml each time;

Effects: Strengthens the spleen and stomach, nourishes the liver and kidneys, improves blood, improves complexion, stops asthma and cough, calms the mind

Lingzhi Qihuang Wine

Recipe: 1500g pure grain liquor, 20g ganoderma lucidum, 20g astragalus, 17g codonopsis, 10g atractylodes, 2000g white sugar or crystal sugar;

Preparation method: Wash the herbs, slice them, wrap them in a gauze bag, soak them in white wine for 20 to 30 days, and add sugar or rock sugar.

Usage: Drink in moderation every day;

Efficacy: Wash the herbs, slice them, wrap them in gauze bags, soak them in white wine for 20 to 30 days, add sugar or rock sugar, and drink them in moderation every day.