The effect of drinking asparagus soaked in water

The rhizomes of many plants can be dried and used to make medicine. For most plants, their rhizomes play a very important role, so their rhizomes can also have a good medicinal effect on the human body. Asparagus cochinchinensis is also a rhizome taken from the flower of Asparagus cochinchinensis. The medicinal value of this Chinese herbal medicine is also very good and it is often used as a medicine. But what are the benefits of drinking water soaked with asparagus?

What are the effects and functions of soaking asparagus in water? How to eat it best

Asparagus cochinchinensis, also known as "Asparagus cochinchinensis", comes from the dried tuberous roots of the Asparagus cochinchinensis plant of the Liliaceae family. Asparagus cochinchinensis is listed as a top-grade herb in Shennong's Herbal Classic. Long-term consumption can help lose weight, improve energy, prolong life, and prevent hunger during fasting. According to the "Biographies of Immortals", in ancient times there was a man named Chisongzi who took a prescription of Asparagus cochinchinensis. After ten days of taking it, he felt light and had bright eyes. After 20 days, all his diseases were cured and his complexion became as beautiful as a flower. After 30 days, his white hair turned black. After 50 days, he could run as fast as a horse. When he was over seventy years old, his teeth fell out and grew back, and his fine hair grew back again. He was listed as the leader among the immortals. It is mainly produced in Guizhou, Chongqing, Zhejiang and other places.

The raw taste is sweet and bitter, and it is cold in nature.

Tonic effect

Nourish yin and moisten dryness. Used to treat dry cough with little sputum, hemoptysis, sore throat and hoarseness caused by insufficient lung yin. It can also nourish kidney yin and reduce false fire, and is suitable for treating dizziness, tinnitus, and pain in the waist and knees caused by kidney yin deficiency. It can also be used to relieve thirst in diabetes.

It benefits the stomach and promotes the production of saliva. It is used for loss of appetite, thirst, and dry intestines and constipation caused by damage to body fluid due to febrile disease.

Modern perspective

Chemical composition: This product contains asparagine, sterols, mucus and furfural.

Pharmacological action: Asparagus can prolong the existence of antibodies, thereby improving the body's immunity. It also has antibacterial, anti-tumor and insecticidal effects.

Directions

Steamed food: peel the fresh asparagus, put it in a bowl and steam it, season with sugar and serve. It is used for benign breast tumors.

Cook porridge: Mash the asparagus and cook it into a thick juice, remove the dregs and take the juice, add rice to cook porridge, and drink the porridge warm for breakfast. It can promote salivation and quench thirst, and is used by diabetic patients.

Making wine: boil the asparagus juice and grind the wine yeast into powder. Steam the glutinous rice until half cooked, rinse it with cold boiled water, drain the water, pour it into a water jar, then pour the asparagus with juice into the jar, add the wine yeast powder, mix well, cover and seal, and place in a warm place. After 7 days, you will smell the aroma of wine and it is ready.

Ointment: Wash and soak the Asparagus cochinchinensis, remove the skin and core, mash it and boil the juice. Use a casserole to simmer over low heat until it is reduced to 30%. Add honey and boil it into a paste. Put it in a bottle and take it after one week. Take one tablespoon on an empty stomach every morning and evening, mixed with boiled water.

Stew: Stew the asparagus with lean pork.

Recipe Uses

Lobular hyperplasia of the breast: Peel off the skin of 60 grams of asparagus and put it in an enamel bowl. Add appropriate amount of rice wine and steam it in water for 0.5 to 1 hour. Take it 3 times in the morning, noon and evening.

Functional uterine bleeding: 30 grams of asparagus, decocted in water, once a day, with brown sugar as a guide.

Cough: severe cough, irritability and thirst. Take 15 grams of Asparagus cochinchinensis, 12 grams each of Rehmannia glutinosa and Adenophora pilosula, decocted in water and taken orally.

Diabetes: 36 grams each of asparagus and ginseng, 114 grams of root of trichosanthes, 54 grams of wolfberry, and 96 grams of raspberry, made into 1000 tablets. Take 20 to 30 tablets daily, divided into 3 doses, 1 hour before meals. One course of treatment is 30 days.

Taboos

This product is sweet, cold, nourishing and greasy in nature. It is not suitable for people with spleen deficiency, diarrhea, and excessive phlegm and dampness.

There is a saying in ancient times that it is not advisable to eat carp after eating asparagus. For reference,

Identification Storage

The best ones are those that are large, plump, dense, yellow-white, shiny and translucent.

Asparagus contains asparagine, glucose, mucus, etc. It is very easy to absorb moisture. If it is not handled in time after being damp, it will stick to each other. Check more frequently in summer. If this happens, it should be dried or baked in time to allow the moisture to dissipate and keep it dry.

Therefore, it should be stored in a cool and dry place.