What are the effects and functions of roasted tortoise shell?

The roasted tortoise shell is actually a part of the turtle's body, and everyone knows that turtles generally grow in water. Therefore, the collagen content in the roasted tortoise shell is very high. Protein and amino acids are all nutrients needed by the human body. If you take roasted tortoise shell, it can improve a person's physical fitness. It can not only strengthen the body, but also replenish a lot of energy.

The role of roasted tortoise shell in traditional Chinese medicine

Vinegar tortoise shell is also known as roasted tortoise shell. To clean the tortoise shell slices, fry them with sand until they turn yellow, soak them in vinegar while still hot, then rinse them with clean water and dry them in the sun for use as medicine. The Yin-nourishing effect is enhanced. Efficacy: Nourishes Yin, suppresses Yang, nourishes the kidneys, and strengthens bones. Indications: Treat kidney yin deficiency, bone steaming and fatigue fever, vomiting blood, epistaxis, chronic cough, spermatorrhea, metrorrhagia, leucorrhea, low back pain, bone atrophy, yin deficiency and wind movement, chronic dysentery, chronic malaria, hemorrhoids, and non-closure of fontanelles in children. The function of turtle shell is to nourish the kidney and suppress yang, benefit the kidney and strengthen bones, nourish blood and strengthen the heart. Roasted turtle shell is made by frying the clean turtle shell slices with sand until they turn yellow, soaking them in vinegar while they are still hot, rinsing them with clean water and then drying them for use as medicine. Enhance the Yin-nourishing effect.

The efficacy of roasted tortoise shell

Vinegar tortoise shell is also known as roasted tortoise shell. To clean the tortoise shell slices, fry them with sand until they turn yellow, soak them in vinegar while they are still hot, rinse them with clean water and dry them in the sun before using them as medicine. It can be said that the effects of raw tortoise shell and roasted tortoise shell are the same, except that the latter's yin-nourishing effect is enhanced after being processed with vinegar. Roasted tortoise shell has a burnt and acetic acid smell, while raw tortoise shell has a fishy smell. It is recommended that if you want to use it for medicine, it is best to use the raw turtle shell that Yu Sheng recommends to you. Chinese medicine is generally processed by vinegar, salt frying, fire calcination, etc., on the one hand to remove its pungent taste, on the other hand to reduce its toxicity, and also to increase its effect of guiding meridians. In a sense, tortoise shell vinegar can not only reduce its fishy smell, but also guide the medicine into the liver and kidney meridians to enhance the yin of the liver and kidneys!

What is the difference between tortoise shell and moxibustion tortoise shell

1. The biggest difference between tortoise shell and roasted tortoise shell is that roasted tortoise shell has a stronger effect in nourishing yin.

Efficacy: Nourishes Yin, suppresses Yang, nourishes the kidneys, and strengthens bones.

Indications: Treat kidney yin deficiency, bone steaming and fatigue fever, vomiting blood, epistaxis, chronic cough, spermatorrhea, metrorrhagia, leucorrhea, low back pain, bone atrophy, yin deficiency and wind movement, chronic dysentery, chronic malaria, hemorrhoids, and non-closure of fontanelles in children.

Nature and flavor: salty, sweet, neutral. Non-toxic. Enters the liver and kidney meridians.

Dosage and Administration: For oral administration: decoct in water, 15-40 g; make into paste or pills or powder. For external use: burn the ashes and grind into powder for application.

Contraindications: Pregnant women or people with cold and damp stomach should not take the medicine. "Bencao Jingshu" records: It is not suitable for pregnant women and patients with weak constitution but no fever.

2. The difference between Astragalus and roasted Astragalus:

Raw Astragalus is mostly used to consolidate the exterior, support sores, and promote diuresis; honey-roasted Astragalus is mostly used to tonify the middle and replenish Qi; stir-fried Astragalus is mostly used to replenish Qi and strengthen the spleen.