Liver nourishing grass pictures

Yanggancao is a traditional Chinese medicine that grows in northern Guangdong. This kind of traditional Chinese medicine can be used to make soup, which can promote gastrointestinal digestion and eliminate liver fire. It can also eliminate symptoms such as anorexia and irritability. Therefore, eating Yanggancao in summer is a good practice. The efficacy and effect of liver-nourishing grass are relatively high. Everyone can understand the matching methods of liver-nourishing grass, and then choose one or two methods to take it.

Yanggancao is produced in the mountainous areas of northern Guangdong in my country. It is the root of a natural woody plant. The soup made from this herb is very delicious, fragrant and tempting, with a fresh and non-greasy taste. It can eliminate sweet accumulation, promote digestion, strengthen the spleen and appetite, and clear liver fire. The Yao people in the mountainous areas of northern Guangdong often use it to treat children's anorexia, irritability and other symptoms. Adding an appropriate amount of Yanggancao steamed lean meat to drink the water will relieve the symptoms.

Liver-nourishing grass is also called purple gentian: 1. Purple gentian is also known as: liver-nourishing flower, liver-nourishing grass, gentian flower. The effects of Poria cocos are described as follows in Li Shizhen: Poria cocos has the following effects: bitter, astringent, slightly cold, and non-toxic. 2. It is mainly used to treat heat and cold between bones, shock disease, dampness, continuous injuries, stabilize the five internal organs, and eliminate insect poison. 3. Most types grow and develop in the mountain warm temperate zone and the mountain cold temperate zone at an altitude of 2000-4800 meters.

Recipes for liver protection: 1. Soybeans and bean products: rich in protein, calcium, iron, phosphorus, vitamin B2, an appropriate amount of fat and a small amount of carbohydrates, which are very beneficial to liver repair. 2. Seafood products: such as hairtail, yellow croaker, whitebait, and crustaceans such as oysters and crabs, can enhance immunity, repair damaged tissue cells, and prevent viral infection. But the selection and cooking must be appropriate, otherwise food poisoning will occur. Steaming should be heated at 100 degrees for more than 30 minutes. If you are allergic to seafood, you should avoid eating it. You can eat more oyster mushrooms, white fungus, kelp, seaweed, etc. 3. Melon: It has the functions of clearing away heat and reducing fire, relieving restlessness and thirst, promoting urination and lowering blood pressure. It contains a lot of sugar, vitamins and trypsin. Trypsin can convert insoluble proteins into soluble proteins.