The efficacy and function of golden lotus leaf

Everyone knows that the main function of lotus leaf tea is to lose weight, so many women will drink some lotus leaf tea when they are losing weight. Many women also react strongly to lotus leaf tea and suffer from diarrhea after drinking it. Golden silk lotus leaf is one of the better varieties of lotus leaf tea. In fact, lotus leaf tea can also be used to treat bruises. So what are the effects and functions of golden silk lotus leaf?

The Chinese medicinal herb golden silk lotus leaf is also called "Yahun"; it is also called: Mouse-ear grass; Yahonglong; Yahulu; The Chinese medicinal herb Yahun is the whole plant of the plant Xishengteng of the Menispermaceae family. Harvest in spring and autumn, remove the soil and dry in the sun. The effects and functions of golden lotus leaves: promoting blood circulation and relieving pain; stopping bleeding and promoting tissue regeneration. It is mainly used to treat bruises, crush injuries, traumatic bleeding, low back pain, and rheumatic pain. Its extract, tinctorium alkaloids, is currently used as a muscle relaxant for surgical anesthesia.

The Chinese medicinal material golden silk lotus leaf is also known as "di rong"; in some regions, it is called: golden thread hanging turtle; golden incorruptible; lotus leaf dark disappearance; hugging hen; mountain turtle; ground hibiscus; ground gall; ground turtle; turtle tip; turtle holding eggs; one penny; the Chinese medicinal material di rong is the tuberous root of the plants di rong and Yunnan di rong of the Menispermaceae family. Dig up in autumn and winter, remove the fibrous roots, wash, slice and dry. The functions and effects of golden lotus leaf: clearing away phlegm; stopping malaria; relieving sore pain. It is mainly used to treat malaria, abdominal pain caused by food stagnation, carbuncles and furuncles.

Morphological characteristics of Saxifraga

Lotus leaf is a food that can be used as both medicine and food. The flavonoids rich in lotus leaves are scavengers of most oxygen free radicals, which can increase the activity of SOD (superoxide dismutase) and reduce the production of MDA (lipid peroxide malondialdehyde) and 0x-LDL (oxidized low-density lipoprotein). It can increase coronary flow and antagonize experimental myocardial infarction; it has a protective effect on acute myocardial ischemia; it has a significant effect on the treatment of coronary heart disease, hypertension, etc.; it also plays an important role in lowering diastolic blood pressure, preventing and treating arrhythmias and cardiovascular diseases. Therefore, lotus leaf flavonoids are a class of extremely valuable and undeveloped substances. It can be used as a raw material for cardiovascular diseases and can also be widely used in functional foods, health foods and beverages. In addition, another major category of active substances in lotus leaves - bioalkalis - have significant physiological activity and have obvious lipid-lowering and antiviral effects.

Lotus Leaf Tea

Because the root of the lotus, i.e. lotus root, has a diuretic effect, its leaves should also have the same effect. In fact, after drinking this tea, the number of visits to the toilet increased significantly.

To make full use of the weight loss effect of lotus leaf tea, you need some tips:

1. It must be strong tea. The second brew of tea had no effect.

2. One small bag of lotus leaf tea can make one cup of tea.

3. It is best to drink on an empty stomach. Drink before meals.

No need to diet. Because after drinking for a while, your preference for food will naturally change, and many people will no longer like to eat meaty and greasy food.

In addition, lotus leaf tea does not need to be boiled. Put a bag of tea in a teapot or a large teacup and pour boiling water over it. It is best to simmer for 5-6 minutes so that the tea will be stronger.

And even if the tea is cold, its effect will not change, so it can be drunk iced in the summer for a better taste.