We all know that for some weak people, they usually choose to take tonics in winter, because things that replenish the body are generally hot in nature. If you take them in summer, the human body will not be able to bear it. Not only will the body be unable to be replenished, but it will also cause inflammation. However, for the Chinese medicine Dendrobium Officinale, although it is also a tonic, it is cold in nature. So, can Dendrobium Officinale be eaten in summer? Can Dendrobium is not only a cool and mild tonic Chinese medicine, but also a good product for clearing away heat and relieving summer heat. The hot summer weather can easily damage the yin essence and stomach qi. Eating some dendrobium can not only soothe the mind and mood, but also maintain health and cure diseases. Traditional Chinese medicine believes that the main function of Dendrobium is to nourish yin and clear away heat, benefit the stomach and produce fluid, and it also has the effects of nourishing the kidney and liver, strengthening the tendons and improving eyesight. It can treat fever, heatstroke, heatstroke, summer heat, stomach disease and symptoms of liver and kidney deficiency such as fever, thirst, dry mouth and throat, sweating, palpitations, loss of appetite and vomiting, stomach pain and noisy, decreased vision, weak waist and legs, red tongue and lack of fluid. 7 types of people are very suitable for eating Dendrobium 1. Gastritis and enteritis Dendrobium candidum has the effects of moistening the intestines, promoting bowel movements, regulating the stomach and strengthening the spleen. It can clean up the waste toxins in the gastrointestinal tract, promote gastrointestinal persuasion, and slow down the occurrence of gastrointestinal diseases. 2. Liver and kidney diseases Dendrobium candidum can replenish qi and blood, increase essence, soothe the liver and improve eyesight. Traditional Chinese medicine believes that deficiency of both liver and kidney will cause various discomforts. Dendrobium candidum can regulate liver and kidney functions, thereby playing a preventive and inhibitory role. 3. Cardiovascular and cerebrovascular diseases Dendrobium candidum can promote blood circulation, clear blocked blood vessels, and can calm the mind, soothe the spirit, calm the nerves, and reduce fever. The benefits of eating dendrobium in summer How to cook dendrobium Who is suitable to eat dendrobium 4. Endocrine disorders Dendrobium candidum can nourish the intestines, strengthen the stomach, replenish qi and blood, protect the liver and improve eyesight, and eliminate excess waste toxins in the body to regulate endocrine balance. 5. Menopausal syndrome After a woman reaches 30, all parts of her body have been damaged greatly. Dendrobium candidum can not only calm the mind, help sleep, remove dryness and dampness, but also beautify, shape the body, lose weight and enlarge the breasts. 6. Pneumonia and chronic bronchitis Dendrobium officinale moisturizes the lungs and trachea through its rich juice, removes residual debris and toxins, reduces inflammation and promotes bile secretion, clears the lungs, resolves phlegm, and relieves cough. 7. Obesity Dendrobium candidum can lubricate the intestines, promote bowel movements, relieve internal heat, and burn excess fat, so you can lose weight while enjoying delicious food. There are many ways to eat Dendrobium. It can be eaten fresh (directly), made into soup, soaked in wine, brewed into tea, or used as a meal. In summer, if you feel hot, sweat, feel thirsty, have a dry throat, and have a poor appetite, you can take 15 grams of Dendrobium, 10 grams of Ophiopogon japonicus, and 5 grams of green tea, put them in a teacup, pour in boiling water, cover and simmer for 15 minutes. Drink it frequently instead of tea, which is simple and effective. When it is hot and you eat hot pot at home, add Dendrobium to the soup base, which not only enhances the taste but also avoids getting angry. If you want to maintain health or treat illness, you can choose medicated food according to the symptoms. |
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