Ginseng, Gastrodia and Wolfberry Wine Recipe

People are paying more and more attention to health issues and usually buy a lot of health products. Everyone knows that ginseng is a tonic product with very high nutritional value. There are various ways to take ginseng. Here I will provide you with some recipes for ginseng wine, including the recipe for ginseng, gastrodia and wolfberry wine. You can choose the one that suits you best according to the convenient conditions around you.

Ginseng wine recipe 1

[Applicable people] People who are mentally exhausted due to insufficient Qi and blood, and kidney deficiency, as well as those who have weakness in the limbs, palpitations, shortness of breath, dizziness, insomnia and nightmares. In addition, it is also suitable for men with sore waist and weak legs, and weakened sexual function.

[Main Function] Nourishes the vital energy, replenishes the kidney and nourishes the heart.

[Formula composition] 50 grams each of ginseng, rehmannia, angelica, and schisandra, 100 grams each of ophiopogon and epimedium, and 2.5 liters of white wine.

[Preparation method] Prepare a clean container and pour the white wine into the container. Then grind the epimedium and soak it together with other medicines in white wine. Seal the container and filter out the residue after soaking for one month. Just save it.

【Usage and Dosage】Oral. Take 1 to 2 times daily, 10 to 20 ml each time.

[Storage] Sealed and placed in a cool place. [Note] Do not consume radish or drink tea during the period of taking the medicine. Ginseng Centenary Wine

[Applicable people] People who suffer from dizziness, tinnitus, palpitations, insomnia, forgetfulness, shortness of breath, sweating, and pale complexion.

Ginseng wine recipe 2

[Main Functions] Nourish blood and Qi, darken hair and nourish complexion, soothe the mind and promote salivation.

[Formula composition] 10 grams each of red ginseng, safflower, and roasted licorice, 30 grams each of cooked rehmannia and ophiopogon, 45 grams each of Polygonatum multiflorum and Polygonatum odoratum, 120 grams of sucrose, and 1500 milliliters of 50-proof liquor.

[Preparation method] Prepare a clean gauze bag and a clean container. First grind red ginseng, safflower, roasted licorice, cooked rehmannia, ophiopogon, polygonatum, and polygonum multiflorum into coarse powder, put it into a gauze bag, and place it in a container. Next, pour white wine into the container and then seal the container. Thereafter, shake the container several times a day. After one month, filter out the residue, take out the clear juice, add sucrose to the juice and stir well. Just store it.

[Usage and Dosage] Drink warm on an empty stomach. Take 1 to 2 times daily, 10 to 20 ml each time. [Storage] Sealed and stored in a cool place.

[Notes] Pregnant women should not use it. Patients with hypertension should use it with caution. People with colds should not take it.