How to make dried longan wine

Dried longan can be used to soak in water or in wine. Soaking wine with dried longan can help replenish qi and blood. After hearing about the effects and functions of dried longan, many friends want to use dried longan to make wine, but they don’t know how to make it well. What are the specific methods of soaking dried longan? Here we will solve this kind of problem for you and provide you with some methods of soaking dried longan in wine.

Introduction

Soaking longan in wine has the effect of promoting blood circulation, replenishing qi and nourishing blood. It is an excellent nourishing product for women to regulate their bodies after childbirth. How to soak dried longan in wine? The following is the method of making dried longan wine, let’s take a look!

How to make dried longan wine

Ingredients: 150 grams of longan (medium to large is preferred), 100 grams of wolfberry, 500 milliliters of white wine (shaojiu), a slightly larger wine bottle (must be oil-free, water-free, and a dry wine bottle or jar).

practice:

1. Wash the wolfberries and longans first , and put them in a drain basket to drain the water.

2. Take a wine bottle or jar, put in longan and wolfberry, and pour in 500 ml of white wine.

3. Seal with plastic wrap, then cover with lid and place in a cool and dry place.

4. After 7 days, you can observe how much wine has been precipitated. If there is enough, you can open it and drink it.

Tips: Drink 20-30 ml each time, twice a day, and don’t drink too much.

Method 2 of soaking longan in wine

Ingredients: longan (seedless), 38-degree white wine, and glass bottle.

practice:

1. Wash the glass bottle, disinfect it with boiling water, and avoid getting it contaminated with oil.

2. Put the longans in the bottle and pour in the wine. The ratio of longan to wine is 1:2.

3. Soak for about half a month and then you can drink it.

Tips: Longan is also known as draksha (Guiyuan, Yuanrou). Unlike lychee, which is hot and damp in nature, longan can be used as medicine. It has many functions such as strengthening yang and invigorating qi, nourishing the heart and spleen, nourishing blood and calming the nerves, moisturizing the skin and beautifying. It can treat anemia, palpitations, insomnia, forgetfulness, neurasthenia, and physical weakness after illness and childbirth.

Method 3 of soaking longan in wine

Ingredients: 250 grams of longan pulp, 500 milliliters of shochu.

Method: Soak the longan flesh in wine for more than 7 days.

Method 4 of soaking longan in wine

Ingredients: 30g angelica, 20g safflower, 15g salvia miltiorrhiza, 10g dried longan, 15g rose, 1500ml rice wine.

practice:

1. Grind the above 4 medicinal materials into fine powder and put them into a white gauze bag.

2. Put it in a clean container, pour in rice wine to soak it, and seal it.

3. Open it after 7 days, remove the medicine bag, and drink it after it has clarified.