Panax notoginseng is a traditional Chinese medicinal material, and Panax notoginseng powder is made from Panax notoginseng. Panax notoginseng powder has many functions and effects. Most people eat it to regulate their bodies. Panax notoginseng powder can be eaten for a long time, but you should pay attention to the dosage and interval. There are also many things to pay attention to when eating Panax notoginseng powder. 1. Generally speaking, Panax notoginseng powder is a relatively safe Chinese medicine. If you follow the doctor's advice and take it in a scientific and quantitative amount, there will generally be no side effects. Panax notoginseng tastes sweet and slightly bitter, is neutral and warm in nature, and enters the liver and stomach meridians. Panax notoginseng can nourish blood, remove blood stasis, stop bleeding and epistaxis, and has the best effect. It is the most precious among all prescriptions. Panax notoginseng can be eaten raw to remove blood stasis, promote new blood circulation, reduce swelling and relieve pain, and has the advantages of stopping bleeding without leaving blood stasis and promoting blood circulation without damaging new blood; cooked Panax notoginseng can nourish the body. 2. It is certain that Panax notoginseng powder can be taken for a long time, but it does not mean that it will be fine for everyone no matter how they take it. As early as in ancient times, doctors realized in clinical practice that Panax notoginseng is not suitable for all bleeding diseases. There is a saying that Panax notoginseng should not be used for diseases that cause severe damage to vital energy and depletion of yin and yang. Xiao Jing once talked about this in "Xuanqi Jiuzheng Lun. Medicinal Properties": "Lacquer, in modern times, is produced from Danzhou in southwestern Guangdong. It is very effective in treating military wounds, women's hemorrhage, and men's sudden blood loss without loss of vital energy. The effect is immediate. If the patient suffers from consumptive blood loss and exhaustion of yin and yang, the source should be found and treated fundamentally, and the blood should be nourished. Misuse of this medicine will cause dryness and blockage, which will cause harm." Because Panax notoginseng tastes sweet and slightly bitter and is warm in nature, it can easily consume body fluids and cause yin deficiency if used improperly. 3. There are two main ways to eat Panax notoginseng: eating it raw and eating it cooked. For details, please see "The Difference between Raw Panax notoginseng Powder and Cooked Panax notoginseng Powder". It is generally eaten raw for health purposes, and cooked Panax notoginseng powder is mainly for blood tonic. Therefore, raw Panax notoginseng powder can be taken for a long time, while cooked Panax notoginseng powder must be taken at certain intervals, such as once every 10 days or so. There is no strict requirement, just don't take it too frequently. |
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