The efficacy and function of fox meat

Traditional Chinese medicine is very helpful in treating certain diseases, so you can feel free when choosing herbs. Fox meat is a medicinal material that is not unfamiliar to us. Do you know its effects and functions? Let's take a look.

【Alias】 Southern fox, fox, fox

[Source] Vulpes vulpes L., a fox of the family Canidae, order Carnivora, the meat of which is used as medicine.

[Habitat distribution] Ruoergai, Sichuan, and Northeast China.

【Nature and flavor】Sweet, salty, warm.

【Functions and indications】Tonify deficiency and warm the middle. It is mainly used to treat water accumulation in yellow seeds, unhealed scabies, and poisonous chills and fever.

[Usage and Dosage] 4-7 ​​liang, stewed and taken.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Tang Materia Medica"

I believe that friends who were not very clear about fox meat at the beginning should now have mastered the relevant knowledge about fox meat. I hope this article can be helpful to you.