What are the ways to eat Panax notoginseng seedlings?

There are many ways to eat Panax notoginseng seedlings, and we all know that Panax notoginseng itself has good medicinal effects and health value, so if it is used correctly, it can better exert its effects, such as stir-frying Panax notoginseng seedlings or making cold-mixed Panax notoginseng seedlings.

1. Stir-fried Panax notoginseng seedlings

250g Panax notoginseng, 10 cloves of garlic, some salt, some broth, some vegetable oil

practice:

1. Wash the Panax notoginseng seedlings, blanch them in boiling water for 1 minute, and immediately remove them and drain;

2. Prepare a small casserole, pour in the broth and add appropriate amount of salt, turn off the heat after boiling, and pour in the Panax notoginseng seedlings that have just been blanched;

3. Heat vegetable oil in another pan, add garlic cloves and fry until fragrant;

4. Pour it into the casserole immediately, using only a little oil. Cover the casserole with a lid and serve.

2. Cold-mixed Panax notoginseng seedlings

Ingredients: Panax notoginseng seedlings, minced garlic, sesame seeds, salt, peanut oil, white vinegar, and sesame oil.

1. Wash the Panax notoginseng seedlings.

2. Add a few drops of peanut oil and a small amount of salt to boiling water, put in the Panax notoginseng seedlings and immediately turn off the heat and blanch them with the residual heat.

3. Rinse the Panax notoginseng seedlings with cold water, drain the water, add appropriate amount of salt, minced garlic, sesame seeds, white vinegar and sesame oil, mix well and it is ready to eat.

3. Garlic-flavored Tianqidun

Ingredients: Panax notoginseng seedlings, garlic, pepper oil, sesame oil, homemade chili oil, salt, chicken essence, sugar, vinegar

practice:

1. Wash the Panax notoginseng seedlings, boil water in a pot, and blanch them when the water reaches about 80 degrees. As soon as the water boils, turn off the heat and remove the Panax notoginseng seedlings when their color turns dark green. Rinse the Panax notoginseng seedlings with cold water to drain the moisture, and chop the garlic into minced garlic.

2. Add pepper oil, sesame oil, homemade chili oil, salt, chicken essence, sugar, vinegar, and minced garlic to make juice.

3. Drain the water from the Panax notoginseng seedlings and cut them into mounds and place them on a plate.

4. Use a small spoon to pour the prepared sauce on the Panax notoginseng seedlings.