How to eat deer antlers to enhance sexual performance?

Because deer antler is relatively precious, people are very careful when eating it, and always choose different methods of use according to their own physical needs. However, when eating deer antler, everyone must pay attention that deer antler is basically best used to make wine to bring out its efficacy. Deer antler can strengthen yang and regulate the spleen and stomach. When soaking in wine, try to choose high-concentration white wine or rice wine, so that the deer antler will be more effective.

Homemade Deer Antler Medicinal Wine

Take 10 grams of pilose antler, add 500 ml of rice wine or shochu, soak for 1 week, drink 20-50 ml on an empty stomach twice a day, add more when the wine is finished, and stop when the taste is gone.

Deer antler diet therapy

Powdering method: Grind the antler into fine powder, 1 to 3 grams each time, wrap it with gauze or filter paper, put it in a tea cup, and brew it with boiling water instead of tea.

Steamed egg method: Grind the antler into fine powder, mix 1 gram of this product with 2 eggs each time, or drill a small hole on the top of the egg, put in the antler powder and mix well, then steam or fry it before eating.

How to eat deer antlers to improve sexual performance

How to cook porridge: Take an appropriate amount of rice and cook it into thin porridge. After the porridge is cooked, add 1 to 3 grams of deer antler powder and boil it for one or two more times. Take one dose per day.

How to stew chicken: Take 5 grams of velvet antler and 1 hen (black-bone chicken is preferred), slice the velvet antler, put it into the chicken's belly, steam it, season it and serve it with the meal while chewing the velvet antler.

Stewing duck method: Take 5 grams of antler and 1 green duck, slice the antler, put it into the duck's belly, steam it, season it and eat it with the meal, and chew the antler.

Six correct ways to eat velvet antler

1. Take 25-30g of antler slices and put them in a rice cooker or casserole with chicken (duck, goose, pigeon, lean pork, etc.), dates or other seasonings, stew for 3-5 hours and then eat. It can be eaten in multiple times.

2. Soak 40g of dried slices (100g of fresh slices) in 1000ml of white wine at 50° (V/V) or above. After soaking for two weeks, take 25-50ml twice a day with wine.

3. Cook porridge with millet (or glutinous rice), add 5g of ginseng and antler powder (50g of white ginseng, 100g of codonopsis, 3g of deer antler, grind them into fine powder) and a little brown sugar into the porridge and take it once a day.

4. Use deer antler slices to prepare medicinal tea for drinking. Chew and swallow it at the end. 0.5g each time can be consumed every other day.

5. Grind the antler slices (fresh slices, dried) into powder and take with water, 1-2g each time, once a day or chew the antler slices before taking.

6. Cook antler slices (powder) and millet (or glutinous rice) into porridge for consumption, 0.5g each time is appropriate.