The efficacy and eating methods of Tiepi Fengdou plus American ginseng

Nowadays, urban residents are bound to have sub-health problems. Due to lack of adequate exercise and nutritional intake, their physical condition is getting worse. If you are too busy with work or studies to exercise, you can also make up for it by drinking some health-promoting tea to regulate your body. The powerful combination of Radix Notoginseng and American ginseng has excellent effects and is very suitable as a conditioning ingredient for urban people.

1. The efficacy of Tiepi Fengdou plus American ginseng

It has obvious effects of nourishing yin and the stomach, promoting fluid production and relieving cough, and has a good effect on patients with gastric yin deficiency and heat type leukemia complicated with stomatitis. It nourishes yin and nourishes the stomach, has the effects of lowering blood lipids, lowering blood pressure, enhancing immunity, preventing diabetes, and promoting salivation and relieving cough. Dendrobium candidum and American ginseng are suitable for patients with gastric yin deficiency and excess heat type leukemia complicated by stomatitis.

2. How to eat Dendrobium officinale and American ginseng - American ginseng and dendrobium tea

Ingredients: 5 grams of American ginseng, 30 grams of dendrobium.

Preparation method: First, pick out the impurities of American ginseng, wash it, dry it in the sun or in an oven, cut it into slices, put it in a larger container and set aside. Pick out the impurities from the Dendrobium, wash it, dry it, cut it into slices, put it into a casserole, add enough water, boil it over high heat, then simmer it over low heat for 30 minutes, filter it with clean gauze, remove the residue, collect the filtered juice and put it into a container with American ginseng slices, cover it and simmer it for 15 minutes, then it is ready to drink.

3. How to eat Tiepi Fengdou with American ginseng - American ginseng and dendrobium stew

Ingredients: one black chicken, 15g of Dendrobium candidum, 30g of American ginseng, 15g of hawthorn; appropriate amount of ginger slices, scallions, cooking wine, and salt chicken essence;

practice:

1. Kill the prepared black chicken, wash it with water, and then cut it into pieces.

2. Wash the Dendrobium officinale, American ginseng and hawthorn.

3. Add water to the pot, bring it to a boil, put the black chicken in and cook for 4-7 minutes, then take it out, wash it with water and put it in the clay pot.

4. Add Dendrobium officinale, American ginseng, hawthorn, ginger slices, scallions, cooking wine and appropriate amount of water to the clay pot.

5. After boiling the water over high heat, cook it over low heat for another 2 hours until it is cooked. During this time, you can add seasoning salt and chicken essence to the clay pot.

4. Precautions for taking Tiepi Fengdou plus American ginseng

It is recommended that patients should go to a regular medical institution for treatment as soon as possible if they experience persistent discomfort, so as not to miss the best time for treatment. In addition, the patient's diet should be light.