Can peach gum cure stomach problems?

Peach gum is a very suitable food for women to eat. It can beautify and nourish the skin. If female friends eat peach gum regularly, their skin can be tender and their overall complexion will be better. In fact, in addition to female friends, there is another group of people who are very suitable for eating peach gum, that is, people with stomach problems. Can peach gum cure stomach problems? Some people may have certain doubts about this, after all, they have not understood it. Let’s introduce the effects of peach gum in detail and see if it can treat stomach problems.

The efficacy and function of peach gum

Peach gum is mainly composed of galactose, rhamnose, α-glucuronic acid, carbohydrates, fats and proteins. It has the effects of clearing heat and quenching thirst, relieving stress, beautifying and anti-aging, and moisturizing the intestines. Peach gum was a traditional Chinese medicine in ancient times, used to treat stranguria, hematuria and dysentery. Nowadays, peach gum has the effect of maintaining the skin, similar to bird's nest, and is an excellent product for skin rejuvenation and health care.

1. Treat stomach pain

It is understood that according to the "Compendium of Materia Medica", peach gum has the effects of harmonizing blood and qi, and relieving pain. It can treat stomachache and gastritis. Take a piece of peach gum slightly larger than a soybean, wash it with clean water, chew it into pieces, and take it with warm water, once in the morning and once in the evening. If you take it for 30 days, gastritis will not recur, and your stomach will not feel uncomfortable if you eat any cold food. This method is only for stomach health care. It is recommended to take it under the guidance of a traditional Chinese medicine practitioner to treat stomach problems.

2. Lipid reduction

It is said that peach gum was once the beauty supplement personally selected by Empress Dowager Cixi. Peach gum, sapodilla rice and white fungus are cooked into soup for a long time and have the effect of lowering fat and nourishing the skin. For details on how to eat peach gum, please refer to "How to Eat Peach Gum"

3. Ancient medicinal prescriptions

To treat hematuria: half a liang each of gypsum, Akebia, and peach gum (fried into powder). The top is fine foam. Take 2 qian each time, add a cup of water, boil until 70% cooked, and drink orally before meals. (Peach Gum Powder from Yang's Family Recipe)

For treating postpartum diarrhea, red and white stools, tenesmus and scurvy: take peach gum (baked to dry), agarwood and pollen cattail (fried) in equal parts. For the end. Take 2 qian each time, with rice water before meals. (Good Prescriptions for Women)

Medicinal value of peach gum:

1. Beauty

Many people regard peach gum as a beauty product, especially for women's skin. Eating peach gum can achieve the effect of anti-wrinkle and skin rejuvenation, which is more effective than facial masks.

2. Treat diabetes

People with high blood sugar, especially the elderly, can cook peach gum with water and salt to effectively improve the symptoms of diabetes.

3. Treat stomach pain

Due to current dietary problems, many people suffer from stomach discomfort, and stomach pain is also caused by abnormal diet. Peach gum has the effect of treating stomach pain and gastritis. You just need to take out a soybean-sized piece of peach gum and wash it with clean water. You can then chew it directly and eat it as a cold fruit. Take it with warm water, once in the morning and once in the evening. If you take it for a period of time, you will feel a significant improvement in your stomach.

4. Treat heat and quench thirst

In the hot summer, people will sweat, feel irritable, have dry mouth and feel stuffy. At this time, you can take out the peach gum as big as a pill and take it orally like a lozenge to quench your thirst.

Side Effects of Peach Gum

Peach gum is a healthy and non-toxic health food. It can be eaten directly or processed into sugar water for drinking without any side effects. But the main thing is that it is not recommended to consume excessive amounts of any food, because the human body needs various nutritional supplements. Moreover, when purchasing peach gum, it is recommended to buy it through regular channels with quality assurance. Do not buy it through some informal channels in order to save a little money. After all, what you take into your mouth will directly affect your health.

How to make peach gum

1. Papaya stewed with peach gum

Stewing papaya with peach gum is a common method and is also relatively simple. Go to the supermarket to buy fresh papaya. Make sure it is not overripe. If the papaya is too ripe, it will easily rot during the cooking process. Moderate ripeness is just right. Then before adding peach gum, since peach gum contains a lot of impurities, it must be soaked, the impurities must be carefully cleaned, and the small black spots must be removed. Then add the papaya, peach gum and a little sugar and cook, and it’s done. The combination of papaya and peach gum tastes sweeter, but because peach gum itself has an astringent taste, it will have a slightly bitter taste.

2. Peach gum and Tremella syrup

In fact, peach gum and white fungus look quite similar, both are crystal clear. Before making peach gum and tremella syrup, you must first soak the peach gum for about one night to allow the peach gum to soften and expand its volume. Then cut the peach gum into small and uniform pieces. At the same time, cut the softened white fungus into small pieces. Finally, put the chopped snow pear, white fungus and peach gum into the pot and cook for about 30 minutes. When the water becomes viscous, add rock sugar and stir. Stir for a few minutes until the rock sugar is completely dissolved, then it can be eaten.

3. White jade peach gum

Similarly, soak the peach gum overnight before cooking, which is about 12 hours. Then wash the peach gum carefully and cut it into small pieces. Prepare a stewing pot, put 100 ml of pure milk and some rock sugar in it and heat it in the microwave. Finally, mix the eggs and milk, steam the eggs, turn off the heat and let it cool. When it cools down, you can put the cooked peach gum into the steamed eggs and refrigerate for 3 hours before eating.