What are the recipes for black hair medicinal wine?

In addition to the natural condition, if we want to have black hair, we can also use some medicinal liquor to help ourselves achieve the effect, such as Wujing Liquor, which mainly contains wolfberry, asparagus, polygonatum, atractylodes, etc., which can help us have black hair.

1. Five-flavor liquor

[Raw material formula] 500g of wolfberry and asparagus, 600g of pine needles, 400g each of polygonatum and atractylodes, 1200g of Xiqu, and 12500g of glutinous rice.

[Preparation method] Put the first 5 ingredients in a casserole, add 1000ml of water to boil the juice (generally boil it twice and concentrate it); grind the fine koji into powder and set aside; after steaming the glutinous rice and draining it half dry, pour it into a jar and let it cool, add the juice and koji powder, mix well, seal it, and place it in a warm place. After 21 days, wait for the wine to cook, remove the residue and set aside.

[Effects and indications] Nourishes the liver and kidneys, improves the essence and blood, strengthens the spleen and stomach, and eliminates rheumatism. It is mainly used to treat symptoms such as fatigue, lack of appetite, dizziness, premature graying of hair, dry skin and itching.

[Dosage] Oral administration; 10-25 ml each time, twice a day.

[Note] Quoted from "Puji Fang". Avoid eating carp, peaches, plums, sparrow meat, etc. Regular nourishment can turn gray hair back to black and regenerate lost teeth.

2. Jusheng Wine

[Raw material formula] 300g each of black sesame and coix seed, 480g of raw rehmannia, and 1500ml of white wine.

[Preparation method] Fry black sesame seeds until fragrant and coix seeds until slightly yellow. Mash the two ingredients together and put them into a cloth bag together with chopped Rehmannia root. Place it in a container and add white wine. Seal it. Soak for 10 days and then filter out the residue.

[Effects and indications] Nourishes the liver and kidneys, moisturizes the five internal organs, replenishes essence and eliminates dampness. It is mainly used to treat rheumatism, pain in the waist and knees, neurasthenia, forgetfulness, premature graying of hair, etc.

[Dosage] Oral administration: Take 20 ml every night, twice a day.

[Note] Quoted from "Compilation of Medicinal Wines".

3. Dishu wine

[Raw material formula] 40g of Rehmannia root, 30g of Atractylodes macrocephala, 24g of Lycium barbarum, 20g of Acanthopanax cortex, 12g of Licorice, 600g of glutinous rice, and 50g of Xiqu.

[Preparation method] Grind the first 5 ingredients into fine powder and set aside. Put the medicine in a casserole, add water and boil until it reaches 1600ml, remove the residue, pour into a container and let it cool; wash the glutinous rice, steam it, let it cool, add the fine koji, mix well, put it in a container, mix well, seal it, put it in a warm place, and make wine as usual. After 21 days, the medicinal wine will be ready and you can remove the residue.

【Effects and indications】Nourishes the liver. It harmonizes the kidneys, spleen and stomach, darkens hair and improves eyesight. It is mainly used to treat soreness of waist and knees, blurred vision, premature graying of hair, dribbling urination, diarrhea due to spleen deficiency, lack of appetite, and fullness in chest and abdomen.

[Dosage] Oral administration; 15-30 ml each time, 3 times a day, or drink at any time.

[Note] Quoted from "Compilation of Medicinal Wines".