What are the effects, functions and methods of consumption of Cistanche deserticola?

What is Qianjinba? Ipomoea batatas is a perennial medicinal herb, whose roots are mainly used as medicine. It has strong vitality and is a frequently used Chinese medicine in traditional Chinese medicine. The efficacy and function of the herb is that it can dispel wind and dampness. It can treat arthritis and pain in the hands and feet, rheumatic pain in the waist, bruises and injuries, and relax muscles and tendons. It is particularly effective in removing blood stasis and strengthening bones.

The efficacy and function of Qianjinba

1. Qianjinba has a good effect of dispelling wind and dampness, and it can also relax muscles and tendons, strengthen tendons and bones. It is also good for some inflammatory pains, because Qianjinba can reduce inflammation and relieve pain. In clinical medicine, we have learned to use Qianjinba to treat low back pain and lumbar muscle strain. Qianjinba can also be used to treat rheumatic arthritis. Qianjinba can also be used to treat women's leucorrhea and some injuries caused by falls.

2. In traditional Chinese medicine, Qianjinba is considered to be a Chinese herbal medicine with a sweet, spicy and warm nature. Qianjinba has a good effect in removing blood stasis and detoxifying. Qianjinba is also often used in traditional Chinese medicine to treat rheumatic pain. It has a very good therapeutic effect on some chronic nephritis, bruises, carbuncles, and throat moths.

3. Qianjinba is a kind of medicine that is liked by many ethnic groups. It is a good ethnic medicine. Bai people use Qianjinba to treat rheumatoid arthritis, lumbar muscle strain, or use Qianjinba to treat hemorrhage, leucorrhea, and bruises. Miao medicine uses Qianjinba to treat hemiplegia, some chronic tracheitis or mastitis, as well as sequelae of polio or snake bites. It is also used in Zhuang medicine, Dong medicine, Yao medicine, Yi medicine, etc.

How to eat Qianjinba:

Boiled Pig's Tail with Eucommia ulmoides

Effect: Relaxes muscles and tendons, strengthens waist and bones, and eliminates fatigue.

Ingredients: 20 grams of Trichosanthes kirilowii, 15 grams of Eucommia ulmoides, 1 pig tail, 2-3 slices of ginger.

practice:

1. First put the Eucommia ulmoides on a pot over low heat, sprinkle a little salt water on it, stir-fry for a while and then remove from the heat; remove the hair from the pig's tail, wash it, wash the Cistanche deserticola and soak it for a while.

2. Then put it together with ginger in a clay pot and add 2500 ml of water (about 10 bowls of water).

3. Bring to a boil over high heat first, then simmer over low heat for 2 hours and add an appropriate amount of salt.

Usage: This amount is enough for 2-3 people. Scoop out the pig tail and add soy sauce as a side dish.

Pig's Feet Soup

Efficacy: Promote blood circulation and remove blood stasis, regulate qi and relieve pain, and treat low back pain caused by blood stasis. Symptoms include stabbing pain in the waist, pain in a fixed location, difficulty in lying prone if mild, and inability to turn over if severe. The painful area refuses to be pressed, and is lighter during the day and heavier at night. The tongue is dark purple or has ecchymosis.

Ingredients: 1 pig's foot, 60g basil

practice:

1. Scrape and clean the pig's feet, then chop them into pieces;

2. Wash the Chinese kale and put it into the clay pot together with the pig's feet, and add appropriate amount of water.

3. After boiling over high heat, simmer over low heat for 2-3 hours and season.