Rural people eat so much that they want to vomit, while city people want to eat but cannot buy it

Mud mustard greens is a wild forage grass that grows on wastelands beside roadsides or ponds, or in relatively moist hills, valleys, streams and grassy slopes on barren mountains. It is widely distributed in my country. The leaves of mud cabbage are soft and have a pure smell during the rosette period. It is a wild vegetable eaten by people in spring. The whole plant can be used as medicine, which has the effects of clearing away heat and detoxifying, reducing swelling and dispersing nodules. It can treat mastitis, furuncle, cervical lymphadenitis, carbuncle, toothache, gingivitis and other diseases.

【Effects and functions】

According to traditional Chinese medicine, mud cabbage is spicy and neutral in nature.

Reduce swelling, resolve stagnation, clear away heat and detoxify. Used for mastitis, cervical lymphadenitis, carbuncles, furuncles, and urticaria itching. Clears away heat and detoxifies; disperses stagnation and reduces swelling.

It is mainly used to treat hemorrhoid fistula, carbuncle, furuncle, mastitis, lymphadenitis, urticaria, itching caused by traffic rules, bleeding due to trauma, and fracture.

【Additional prescription】

The dosage of mud cabbage used is generally 3 to 5 cents. For external use, mash the fresh grass and apply it to the affected area or boil it in water to wash the affected area.

①To treat various sores: one ounce each of mud cabbage and dandelion. Decoction in water.

②Treatment of carbuncle: Take appropriate amount of Chinese cabbage root, ramie root and Houttuynia cordata root, mash them into fluff and apply to the affected area.

③Treatment of mastitis: muddy cabbage leaves and dandelions in appropriate amounts. Mash the wool and apply externally.

④Treat bleeding from knife wounds: mash appropriate amount of cabbage leaves. Mash the wool and apply it to the wound.

⑤Treat fractures: mash appropriate amount of cabbage leaves. Pound the velvet bag at the fracture site.

【How to eat】

Cold mashed cabbage

Ingredients: 500g mashed cabbage, MSG, salt, mashed garlic, sesame oil, etc.

practice:

1. Remove the leaves of the mud cabbage and wash them clean;

2. Pour an appropriate amount of water into the pot and bring it to a boil, then put the mud cabbage into the pot and blanch it thoroughly;

3. Take it out, drain the water, chop it and put it in a plate;

4. Then add the seasonings prepared earlier, such as rock sugar, mashed garlic, sesame oil, etc., and stir evenly before eating.

Efficacy: Clearing away heat, detoxifying, reducing swelling and removing blood stasis.

Fried Cabbage with Dried Tofu

Ingredients: 350g young leaves of mud cabbage, about 150g dried tofu, some MSG, chopped green onion, lard, etc.

practice:

1. Pick and wash the mud cabbage, blanch it in boiling water, remove it, drain the water and cut it into sections;

2. Then put the oil in the pan, heat it up, and stir-fry the chopped green onions until fragrant;

3. Add appropriate amount of dried tofu and refined salt and stir-fry until the flavor is absorbed, then add the chopped mashed cabbage;

4. Add appropriate amount of MSG and other seasonings and serve after 10 minutes.

Efficacy: Nourishes yin and benefits the stomach.

This product is cold and stagnant in nature. It is not suitable for people with spleen deficiency, dampness stagnation, abdominal distension and loose stools.