What are the Chinese patent medicines for reducing liver fire?

Excessive liver fire is a potential health hazard, but the specific types of excessive liver fire are different, and the methods of coping are also different. So what are the Chinese patent medicines for reducing liver fire? Traditional Chinese medicine has detailed records of the problem of excessive liver fire, and has also developed some new Chinese patent medicines with significant effects and few side effects. Of course, dietary conditioning methods are also very common.

Chinese patent medicine for reducing liver fire:

1. Longdan Xiegan Pills

Longdan Xiegan Pills have the effects of clearing the liver and gallbladder, and eliminating dampness and heat. They are generally used for symptoms such as dizziness and headache, red eyes, tinnitus, deafness, bitter taste in the mouth, and yellow urine.

2. Huanglian Shangqing Tablets

Huanglian Shangqing Tablets contain multiple ingredients such as coptis chinensis, rhubarb, gardenia, forsythia, licorice, etc. It also has the effect of removing liver fire and is often used for symptoms such as mouth and tongue ulcers, sore throat, earache and tinnitus.

3. Shugansan

Shugansan can soothe the liver and regulate qi, relieve depression and regulate menstruation. It is also one of the Chinese patent medicines for removing liver fire. It is used for symptoms such as bitter and dry mouth, dizziness, pain in the ribs, irregular menstruation, and irritability.

Vegetables that clear liver heat:

Bitter melon: It is very cool in nature, bitter in taste, and can relieve the excessive fire in the six meridians. It is a bitter, cold, heat-clearing food.

Lily: It is mild and slightly cold in nature, and has the effects of clearing heat, moistening the lungs and nourishing the liver. It is effective for residual heat after fever, sore throat, irritability and thirst.

Celery: It is cold in nature, can remove liver fire and relieve heat in the lungs and stomach. People with excessive liver fire can benefit from eating it regularly.

Lotus root: It is mild and cold in nature. It is best eaten raw or mashed into juice. It has the effects of clearing away heat, promoting body fluid, nourishing the liver and moistening the lungs. The effect is better if taken with pear juice.

Water chestnut: It is cold in nature and suitable for people with symptoms of heat in the heart meridian, irritability, thirst, dry stool and yellow urine. It has the effect of clearing away heat and detoxifying.

Lettuce: It is slightly cold in nature, crisp and tender in texture, and rich in water. Its effects are clearing heat, relieving gas, and resolving phlegm. Suitable for people with heat in the liver and lungs.

Tea that reduces liver fire:

Chrysanthemum tea: Chrysanthemum tea is used as a beverage, which is suitable for symptoms such as dizziness, tinnitus, red eyes, and vertigo.

Rose tea: Make tea with roses and drink it from time to time. It has a nourishing effect on people who are prone to tension.

What are the Chinese patent medicines for reducing liver fire? The introduction above is very clear. Everyone needs to be responsible for their own health and not always have a nonchalant attitude. When the liver fire is strong, not only will you feel physically uncomfortable, but you will also always want to get angry. Over time, this can lead to health risks, so you must be vigilant.