What can't be eaten with Tianma?

Gastrodia elata is a kind of medicinal material which is not common in daily life. It is mainly made of Gastrodia elata. Gastrodia elata contains a lot of vitamin A and various other substances. It has a very unique effect in treating hypertension. However, when eating Gastrodia elata, there are also various precautions. Do you know what Gastrodia elata cannot be eaten with?

Modern scientific analysis shows that Gastrodia elata contains gastrodin, vanillic aldehyde, succinic acid, β-sitosterol, vitamin A-like substances, glycosides, bioalkaloids, mucus and Gastrodia elata polysaccharides. Among them, gastrodin and gastrodia polysaccharide are its main components. Gastrodin (gastrodin) and gastrodin aglycone have now been artificially synthesized. This provides favorable conditions for expanding the medicinal resources of Gastrodia elata and alleviating its shortage. Gastrodia elata can calm the liver and extinguish wind, and has a therapeutic effect on hypertension.

In addition, it has the following pharmacological effects:

1. Immune effect: Experiments have shown that Gastrodia elata polysaccharide can significantly increase the weight of the thymus. Enhance the phagocytic function of peritoneal macrophages and improve the immune function of cells.

2. Gastrodia elata injection can significantly increase myocardial nutritional blood flow and cerebral blood flow, improve the ability of animals to tolerate low-pressure hypoxia, and prolong the survival time of animals in low-pressure chambers.

3. Gastrodia elata decoction and vanillin have anticonvulsant effects and can effectively stop epileptic seizures.

4. It has obvious sedative effect and can enhance the effect of sedative hypnotic drugs such as sodium barbital.

5. Gastrodia elata injection has a certain analgesic effect and lasts for a long time.

1. Gastrodia wine: 60 grams each of Gastrodia slices, Achyranthes bidentata, Aconitum carmichaelii, and Eucommia ulmoides. Grind them into powder, put them into a raw silk bag, and soak them in 1 dou 5 liters of good wine for 7 days. Drink 1 small cup each time.

2. For the treatment of migraine, swollen, painful and blurred vision, spinning head and inability to sit up: 30g of Gastrodia elata, 20g each of Aconite (fried and peeled), Pinellia ternata (washed 7 times with decoction), 15g each of Schizonepeta tenuifolia, Ligusticum chuanxiong and Costusroot, 1g of cinnamon bark. Grind the above seven ingredients into fine powder, add frankincense and mix well. Add water to make pills as big as sycamore seeds. Take 5 pills each time, gradually increase to 10 pills, mix with clear tea, 3 times a day.

3. Gastrodia elata fish head tofu soup: take 800-1000 grams of bighead carp, wash and slice it, 500 grams of tofu, 15-20 grams of Gastrodia elata slices, add ginger, onion, salt, animal oil, etc., use a casserole to cook the soup until it becomes milky white. It can calm the liver, relieve wind, relieve dizziness and invigorate the brain.

The above is a detailed answer to what Gastrodia elata cannot be eaten with. Everyone likes to eat Gastrodia elata fish head tofu soup, but there are some foods in life that are incompatible with Gastrodia elata. So after my explanation, I also recommend that you make careful choices when choosing food, so as to avoid affecting your health due to food incompatibility.