What are the effects of drinking Viola yedoensis

Many people know that it is a kind of medicinal herb when they see this word, that is, Viola yedoensis. It has a very special name and many nicknames. Do you know what are the effects and functions of Viola yedoensis? Do you know how to eat Viola yedoensis in daily life? Many people don’t know what Viola yedoensis looks like, so let’s learn some knowledge about Viola yedoensis and see what value it has.

Viola yedoensis effects and efficacy

In order to understand the effects and functions of Viola yedoensis, we must first understand what Viola yedoensis is, its origin, its characteristics, etc., so that we can better understand the value of Viola yedoensis.

Viola yedoensis basic information content alias

Ground lily, arrow sign grass, violet ground lily, ground lily, sheep's horn, lone tiger, rice cloth bag.

From the place of origin

The Chinese medicinal herb Viola yedoensis is the wolfberry of Viola yedoensis, a plant of the Violaceae family. It is mainly produced in Jiangsu Province, Zhejiang Province, Anhui Province and other places.

Harvesting and processing Chinese medicine

Take the original Chinese medicinal materials, remove the residue, wash, chop and dry.

Characteristics and efficacy of Poria cocos

Bitter, pungent, cold. It enters the heart and liver meridians.

Viola yedoensis effects and functions

In fact, many people have already used this Chinese herbal medicine to clear away heat and reduce fire, reduce swelling, and it can also treat sores on the body, carbuncle, erysipelas, centipede bites, red and swollen eyes, etc. So let's discuss what its actual effects are.

Efficacy and function

Viola yedoensis is cold in nature and slightly bitter in taste, and has the effect of clearing away heat and removing fire. It is mainly used to treat jaundice, dysentery, mastitis, red and swollen eyes, pharyngitis; it can be used externally to treat bruises, carbuncles, and centipede bites.

Use value

Every 100g of dry matter of Viola yedoensis contains 29.27g of protein, 2.38g of soluble sugar, 33.95mg of carbohydrates and a variety of nutrients.

Pick the seedlings or tender stems of Viola yedoensis, blanch them in boiling water, then soak them in cold water for 3-5 minutes and then stir-fry, make soup, knead dough, steam them, or cook them into porridge.

Garden landscape use value

Viola yedoensis produces pots full of delicate flowers, which can be used for indoor layouts such as balconies, desks, and shelves, and can also be made into potted plants.

1. The effects and functions of Viola yedoensis and dandelion flower: Viola yedoensis and dandelion flower are both important medicines for clearing away heat and removing fire. Viola yedoensis is more effective in promoting blood circulation, removing blood stasis and removing toxins than dandelion flower, and is good at treating poison. Dandelion flower is more effective in reducing swelling and nodules than Viola yedoensis, and is good at treating mastitis.

The two medicines are used together to clear away heat and fire, and their effects of eliminating stagnation and swelling are enhanced. They are used to treat blood heat stagnation, carbuncles, swelling, heat and pain, and gonorrhea.

2. Viola yedoensis combined with honeysuckle tea: Both are products for clearing away heat and reducing fire. The effect and efficacy of honeysuckle tea are biased towards clearing away heat and reducing fire, while Viola yedoensis can also disperse blood and reduce swelling. The two medicines can be used together to increase the effect of removing toxins, relieving heat, dissipating heat and reducing swelling. They are important medicines for treating carbuncles and sores.

Traditional use of Viola yedoensis

Viola yedoensis

It has many effects and functions. Adding it to the secret recipe of traditional Chinese medicine can effectively eliminate jaundice, ulcers on the body, and reduce swelling. If you have a sore throat, you can also try Viola yedoensis.

1. Jaundice caused by internal heat

Grind Viola yedoensis into powder, take three grams each time, with wine.

2. Carbuncle and ulcer

Use equal parts of Viola yedoensis (including roots) and Xanthium sibiricum leaves, mash them, add a cup of wine, stir and drink the juice.

3. Carbuncle on the back

Use the Viola yedoensis collected during the dog days, mash it, mix it with white flour, soak it in vinegar overnight, and apply it on the sore, which is very effective.

4. Furuncles, carbuncles, and sores

Mash the Viola yedoensis into juice and drink it. Another method: Mash violet yedoensis, garlic and pure honey together and apply to the wound. Another recipe: Use the root of Viola yedoensis, remove the thick skin, and grind it into powder together with Tribulus terrestris. Mix the oil and apply evenly to the injured area.