What are the medicinal values ​​of guava?

Nowadays, when people eat fruits, they hope to eat some fruits rich in vitamins, so that they can supplement the nutrients needed by the body and enhance the vitamins needed by their own body. Guava is rich in vitamin C and is the choice of many people. In addition to its nutritional value, guava also contains very rich medicinal value. So what is the medicinal value of guava?

Guava has a bright color, tender flesh and a faint fragrance. In addition to being eaten fresh, it can also be made into jam, jelly and juice, and can also be used as medicine. Chinese medicine believes that guava is warm in nature, sweet and sour in taste, has the functions of astringent, antidiarrheal, hemostatic and antipruritic, and is mainly used to treat diarrhea, chronic dysentery, eczema, traumatic bleeding and other diseases. As for the effect of guava, it has long been confirmed by Japanese scientists in animal experiments. It is very common to use guava juice or sauce to treat diabetes in Taiwan Province of my country. There are also examples in this regard among the people in mainland China. For example, for mild patients, taking 1 to 3 cups of guava juice after each of the three meals a day will be effective. If you take 50 grams of guava dried fruit and a bitter gourd, decoct it in water and take it 1 to 2 times a day, it will also have a good effect on improving the symptoms of diabetes.

Guava leaves, bark and roots can also be used as medicine. The prescription is as follows: Eat 2 fresh fruits raw every day, or boil 100 grams of fresh leaves (25 grams of dried leaves) in water and remove the residue, take twice a day, it can treat dysentery and enteritis. Take 50 grams of fruit, dry it and grind it into powder, take 15 grams after meals, 3 times a day, it can treat excessive gastric acid and stomach pain.

For some people with poor stomach and intestines, guava can be used for treatment, which has a good antidiarrheal effect. We all know that diabetes is a difficult disease to treat, but guava has a good effect on the treatment of diabetes. It is best for diabetic patients to eat guava every day to reduce the symptoms of the disease.