Mulberry leaves and cypress leaves are a kind of traditional Chinese medicinal materials with high medicinal value, and are also welcomed by many Chinese medicine practitioners. Kuding tea made from mulberry leaves and cypress leaves has the effect of beautifying and losing weight. Especially now that most middle-aged people have problems with gray hair and hair loss, in order to solve these problems, in addition to using chemical drugs for treatment, they can also be solved by drinking tea. So, is mulberry leaf, cypress leaf and cypress tea effective in treating gray hair? 1. The efficacy of Kuding tea Kuding tea contains more than 200 ingredients including kuding saponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine, protein, etc. The finished tea is fragrant and tastes bitter but then sweet and cool. It has many functions such as clearing away heat and relieving summer heat, improving eyesight and improving intelligence, promoting fluid production and quenching thirst, promoting diuresis and strengthening the heart, moistening the throat and relieving cough, lowering blood pressure and losing weight, inhibiting cancer and preventing cancer, anti-aging, and activating blood circulation. It is known as "health tea", "beauty tea", "weight loss tea", "blood pressure lowering tea", and "longevity tea". Kudingcha is a rare medicinal and health-care plant. It is cool in nature, bitter at first but sweet later on, and has the effects of quenching thirst, relieving heat and detoxifying, relieving heat and reducing fire, refreshing the mind, ventilating and activating blood circulation, helping food and reducing phlegm, cooling the uterus, and promoting bowel movements. It can remove greasiness, sober up, make you thinner if eaten for a long time, and it has the effect of removing fat. Kuding tea contains caffeine, polyphenols, vitamins and trace elements found in ordinary tea. The amino acid content is as high as over 10%, the kubutin content is higher than 6.3%. It is also rich in selenide, which is recognized as the king of anti-cancer in the internal and external medical circles. Kudingcha Ginkgo tea products and pentacyclic triterpenoids a, aromatic resin b, sitosterol, ursolic acid, tannins and other saponins and sterol compounds that are beneficial to human health. Systematic research and clinical application of the pharmacology, efficacy and toxicology of Kuding Tea in modern medicine have proved that Kuding Tea has many functions such as lowering blood, eliminating fat, losing weight, preventing and treating cardiovascular diseases, enhancing physical strength, memory, anti-aging, anti-mutation, anti-cancer and anti-cataract, which is beneficial for the treatment of stomatitis, pharyngitis, toothache due to wind and fire, bleeding gums, qi stasis, gastrointestinal inflammation, and mouth and nose. External use can kill bacteria, reduce inflammation, relieve itching, and treat puberty and prickly heat. In recent years, the research on Kuding Tea has been focused on the nutritional health aspects such as processing finished tea and tea beverages. Now, we have successfully developed a variety of health foods such as Kuding Tea bags, Kuding Tea granules, Kuding Tea lozenges, and compound Kuding Tea. At present, research on the cultivation, processing, physiology, biochemistry and application of Kuding Tea is very active, but the research on its fine processing, deep processing, trade and physiological and biochemical mechanisms, especially the functional components of Kuding Tea, needs further in-depth exploration to promote the development of Kuding Tea beverage resource utilization. In fact, although the taste of mulberry leaf, cypress leaf and bitter melon tea is bitter, as the saying goes, good medicine tastes bitter. Drinking it regularly can promote metabolism and fat metabolism, and it has a good effect. Elderly people who drink it regularly can treat gray hair, hair loss, and anti-aging. It can also prevent cataracts, one of the most common diseases in the elderly. |
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