Can wolfberry be used to soak in water and drink?

Many people don’t know that wolfberry can actually be used to make tea. The benefits of making tea with wolfberry remain the same, but it depends on each person’s method of making it. You must use boiling water when making tea with wolfberry, and it’s best to use freshly boiled water. After making the water, just wait for the color to change. After watching the color change, you can drink it. However, there are still many people who don’t believe that wolfberry can be made into tea. So, can wolfberry be made into tea? Let’s take a look.

Using wolfberry to make soup, wine or tea is a traditional folk custom in my country, and it does have certain health benefits. However, long-term research by scientists has shown that some functional nutrients in wolfberry, such as wolfberry polysaccharides and carotenoids, are difficult to dissolve in soup, water and wine, and cannot be fully absorbed by the human body.

The main effects are: Traditional medicinal value of wolfberry:

1. Lycium barbarum has an enhancing effect on both specific and nonspecific immune functions, and also has an immunoregulatory effect.

2. Wolfberry has anti-tumor effects.

3. Wolfberry has antioxidant and anti-aging effects.

4. Lycium barbarum has the effect of protecting the liver and resisting fatty liver.

5. Lycium barbarum can stimulate the growth of the body and has a significant protective effect on genetic damage induced by certain genetic toxins.

6. Lycium barbarum promotes hematopoietic function.

7. Lycium barbarum can affect the function of the hypothalamus-pituitary-gonadal axis and has a good effect on lowering blood sugar. 8. Lycium barbarum can enhance the function of the reproductive system and strengthen the contraction frequency, tension and strength of the isolated uterus.

9. Lycium barbarum can increase the content of hydroxyproline in mouse skin, significantly enhance the mouse's tolerance to hypoxia, prolong its swimming time and resist fatigue.

10. Lycium barbarum has a certain blood pressure lowering effect. The new modern role of wolfberry Many people like to use wolfberry to soak in water, wine or soup. Traditional Chinese medicine has long had the saying of "wolfberry health preservation", and believes that regularly eating wolfberry can "strengthen muscles and bones, and resist cold and heat." Therefore, it is often used as a nourishing and anti-aging medicine.

Many people don’t know that eating wolfberries regularly can improve your beauty. This is because wolfberry can improve the skin's ability to absorb oxygen and also has a whitening effect.

Although wolfberry has good nourishing and therapeutic effects, it is not suitable for everyone. Because it has a very strong effect of warming the body, people who have a cold, fever, inflammation, or diarrhea should not eat it.

The most suitable people to eat wolfberry are those with weak constitution and poor resistance.

It is okay to drink the water soaked with wolfberry, but you need to be careful when drinking it, because wolfberry is one of the medicines. Eating too much will cause many unnecessary side effects, or wolfberry cannot be combined with any medicines. These are all things that should be cautious, and they are also things we should care about in our daily lives. Drinking water soaked with wolfberry can also help us improve our eyesight and improve tumors.