The efficacy of cherry wolfberry wine

Many people know that cherry is a fruit and it is very expensive. In summer, many people often buy cherries to eat because cherries are good for the body. Eating cherries can also improve the body's immunity. Eating cherries can also prevent tumors. In fact, cherries can also be used to make wine. The effect of cherry wine is not worse than eating cherries directly, so let's take a look at the effects of cherry and wolfberry wine.

The effect of cherry wine:

1. Eliminate gout

"Compendium of Materia Medica" says: "Cherries are sweet, hot, astringent, and can dispel wind, remove dampness, promote rash and detoxify." Cherry wine is rich in potassium ions, which can replenish the body with sufficient potassium ions, thereby exchanging ions with the sodium ions in the excessive sodium urate with low solubility in the body of the patient with gout, turning the deposited sodium urate into potassium urate with extremely high solubility, which is excreted from the body with urine through blood circulation, thereby achieving the effect of reducing uric acid and eliminating gout.

2. Beauty and facial care

"Famous Doctors' Records" says: "Cherries are warm in nature, sweet and sour in taste, regulate the middle, benefit the spleen, and make people have a good complexion." Cherry wine is rich in iron, which is the raw material for synthesizing human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. Drinking cherry wine regularly can supplement the body's need for iron, promote hemoglobin regeneration, and make the skin rosy and shiny.

3. Anti-inflammatory and detoxification

"Compendium of Materia Medica": "In case of snake bite, mash the juice and drink it. Also apply it on the affected area." Cherry pits taste bitter and bitter in nature, and have a detoxifying function. A study by the University of Michigan found that the cyanidin unique to cherry wine has excellent anti-inflammatory activity, and its anti-inflammatory effect is ten times that of aspirin. The anthocyanins in cherry wine can also reduce the chance of inflammation, and relieve or eliminate symptoms such as headaches and muscle aches caused by long-term computer work.

4. Prevent and treat measles

When measles is prevalent, drinking cherry juice or cherry wine fermented from the whole juice can prevent infection. Cherry pits have the effect of inducing sweat, clearing rash and detoxifying.

The above is an introduction to cherry and wolfberry wine. It seems that cherry and wolfberry wine is very beneficial to our body. Cherry wine can also replenish vitality and moisturize the skin. It's best to drink a little every day, but the cherry wine still contains alcohol. You should drink it appropriately. Drinking a moderate amount has many benefits for the body, but remember not to drink excessively.