What are the medicinal values ​​of geese?

Diet therapy is a traditional custom of the Chinese people. The culture of diet therapy has a long history and diet therapy is a long-term health-preserving behavior. We all know that many foods we eat in our daily lives have certain pharmacological effects. I believe everyone knows that goose is one of them, but many people are not particularly clear about the medicinal value of goose. So what are the medicinal values ​​of goose? What are its therapeutic effects? Well, let me introduce it to you in detail.

Dietary effects

Goose meat is mild in nature and sweet in taste; it enters the spleen and lung meridians. It has the effects of invigorating qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and resolving phlegm, and detoxifying lead.

1. Suitable for people with weak body, insufficient qi and blood, and malnutrition.

2. Replenish deficiency and replenish qi, warm the stomach and produce body fluid. People who are often thirsty, fatigued, short of breath, and have poor appetite can drink goose soup and eat goose meat regularly. This can not only supplement the nutrition of elderly diabetic patients, but also control the progression of the disease.

3. It can also treat and prevent cough, especially for treating colds, acute and chronic bronchitis, chronic nephritis, and edema in the elderly;

4. It is effective in treating emphysema, asthma and phlegm.

5. Goose blood tablets, goose serum, bilirubin, and deoxychecholic acid medicines made from goose blood, goose gall, and goose gizzard can be used to treat diseases such as cancer and gallstones.

Indications

Goose blood: detoxification. Mainly used to treat late-stage schistosomiasis. Take half a cup of raw goose blood with a little hot rice wine after meals, 1 to 2 times a day. Continuous use of this prescription can improve physical signs, eliminate ascites, and shrink the liver and spleen. It can also promote the development of schistosomiasis and dwarfism. To treat choking, hiccups and nausea: take raw goose blood after meals, using the same method as above.

Goose bile: relieves fever, relieves cough, and eliminates sores and hemorrhoids. Mainly used to treat chronic bronchitis, cough and asthma. Swallow one goose bile each time, twice a day (chenodehydrocholic acid can cure chronic bronchitis).

Goose fat: Treats chapped hands and feet. Apply externally to the affected area 2 to 3 times a day.

Goose saliva: treats bone spurs stuck in the throat.

I believe that after reading what is said above, everyone knows that the medicinal value of goose provides the human body with edible substances that provide various nutrients needed for growth, development and healthy survival. Goose meat is tender and soft, fragrant and not greasy. It is recommended to stew it in soup, but it can also be smoked, steamed, roasted, roasted, sauced, and pickled. Among them, goose meat stewed with radish, goose meat stewed with winter melon, etc. are all good dishes for "nourishing yin in autumn and winter". In addition, everyone should also remember the physical condition that goose is suitable for. People with damp-heat constitution should avoid eating it or eat less.