How to eat Baishouwu

Baishouwu has many functions and its consumption methods are also diverse. We can see Baishouwu in many places, but few people pay attention to it. In fact, the application value of Baishouwu is very high and it is used in many places. Although few people know about it in life, it is edible and has many benefits to the human body. So what are the consumption methods of Baishouwu?

Cynanchum multiflorum can be processed into Cynanchum multiflorum powder. White Shouwu powder is made from the tuberous roots of Polygonum multiflorum through processes such as cleaning, peeling, removing impurities, crushing, sieving, powder milk precipitation, separation, and drying. The product is powdery, white and shiny.

It has the effects of nourishing and strengthening the body, replenishing blood, blackening the hair and beard, astringing the essence, promoting tissue regeneration and healing sores, and moistening the intestines and promoting bowel movements.

It is mainly used to treat weakness due to long-term illness, chronic rheumatism, soreness of the waist and knees, anemia, intestinal bleeding, premature graying of hair, neurasthenia, long-term malaria due to yin deficiency, ulcers that do not heal for a long time, and constipation in the elderly.

Fried Chicken with White Shouwu

Main ingredients: 50 grams of white shouwu, 500 grams of clean chicken, 50 grams of clean diced winter bamboo shoots, and 100 grams of diced fresh chili.

Seasoning: cooking wine, salt, MSG, soy sauce, starch, egg white, onion, ginger, cooking oil, etc. in appropriate amounts.

Preparation: Cook the White Shouwu in a casserole, remove and boil the juice for later use. Dice the chicken, season it, coat it with starch, and fry it in a half-cooked oil pan. Then stir-fry the diced pepper and winter bamboo shoots in the oil pan. Pour the cooking wine, salt, MSG, soy sauce, Polygonum multiflorum juice, and water starch into a bowl. Heat the oil in a pan, add the scallion and ginger and stir-fry until fragrant, then add the main ingredients and pour the sauce in the bowl. Stir-fry until well-seasoned, then remove from the pan and serve.

The dish made with white shouwu and chicken has the effect of nourishing the liver and kidneys. It is suitable for diseases such as liver and kidney yang deficiency, premature graying of hair and beard, and can also enhance the body's health care function.

Although the taste of stir-fried diced chicken with White Snakehead multiflorum may be a little different from the stir-fried diced chicken that we usually eat, and the taste may not be so good, the effects of stir-fried chicken with White Snakehead multiflorum are much greater than what we usually eat. When you have nothing to do at home in the future, you might as well learn the method of stir-fried chicken with Polygonum multiflorum as taught above and make it yourself. It tastes quite good.

The above is an introduction to the edible methods of Baishouwu. In fact, everyone has a deep understanding of Baishouwu. Baishouwu has many functions and effects, and has many benefits to the body. Because Baishouwu is edible, it also has great functions and effects. There are many ways to eat it. It has rich nutritional value and is helpful to human health.