What are the medicinal values ​​of fresh Shikui?

What are the medicinal values ​​of fresh Shikui?

You may not have eaten fresh Shikui yet. It is a specialty food from the south and is not common in our north. Eating more fresh Shikui can effectively help us replenish the various vitamins and trace elements needed in the body. It can effectively promote bone growth and help us shape a healthy body. Let me simply popularize the medicinal value of fresh Shikui to everyone.

It is a health product. Suitable for enhancing immunity, resisting fatigue, people with three highs, excessive smoking and drinking, and atrophic gastritis.

The role of Dendrobium

1. Stomach yin deficiency and damage to body fluid due to febrile disease. This product is good at nourishing stomach yin, promoting fluid production and quenching thirst, and can also clear stomach heat. It is mainly used to treat symptoms such as damage to body fluid caused by fever, thirst, dry tongue and black coating. It is often used together with Radix Trichosanthis, fresh Rehmannia glutinosa, Ophiopogon japonicus, etc., as in the method of clearing away heat and preserving body fluid in "Treatise on Seasonal Diseases". It can be used together with raw rehmannia, ophiopogon japonicus, scutellaria baicalensis, etc. to treat epigastric pain, swollen and painful gums, and mouth ulcers caused by stomach heat and yin deficiency.

2. Kidney yin deficiency syndrome. This product can nourish kidney yin and reduce false fire. It is suitable for symptoms such as blurred vision, weak muscles and bones, yin deficiency and excessive fire, bone steaming and fatigue fever caused by kidney yin deficiency. For those with kidney yin deficiency and blurry eyes, it is often used together with wolfberry, rehmannia root, dodder seed and other products, such as Shihu Yeguang Pills (Yuan Ji Qi Wei). For those with kidney yin deficiency and weak tendons and bones, it is often used together with cooked rehmannia, cornus officinalis, eucommia ulmoides, Achyranthes bidentata and other products that can nourish the liver and kidneys and strengthen the tendons and bones. For those with kidney deficiency, hyperactivity of fire, bone steaming and fatigue fever, it is advisable to use it together with raw rehmannia, wolfberry, phellodendron, picrorhizome and other products that can nourish kidney yin and reduce deficiency heat.

The main medicinal value of fresh Shikui is that it can help some of our pregnant mothers to achieve the effect of maintaining fetal health, and can effectively avoid the problem of miscarriage caused by some unexpected situations. Of course, try not to eat too much of this kind of food. Eating too much may cause us to get angry, so we must pay attention to the amount.

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