I believe many of my friends have this habit. They often go shopping during the Chinese New Year and buy some medicinal herbs for making soup at home. As children, we buy the best and most nutritious medicinal herbs, such as Cordyceps sinensis. However, the elderly always like to treasure the things their children buy, as they will get moldy if not properly stored. Can Cordyceps sinensis be eaten if it is moldy? We will reveal the answer to you below. It is not recommended to eat moldy Cordyceps sinensis. Unprocessed Cordyceps sinensis is very easy to deteriorate, become hollowed out, and moldy during storage due to the breeding of bacteria, mold, and even parasites, as well as high moisture content. Not only does it no longer have medicinal value, it can also be harmful to the body. Studies have shown that moldy substances can lead to a significantly increased incidence of liver cancer and digestive tract cancer. Even soaking in white wine or alcohol cannot remove them, and washing and drying them are even more impossible to eliminate. They must never be eaten. The method is to select 5 representative Cordyceps sinensis, break them in the middle and observe the color of their cross section. The whiter the cross section of Cordyceps sinensis is, the less quality damage it has suffered. Remedial method: If the mold is not serious, you can dry the moldy food first, then wipe it with high-proof alcohol, then dry it, seal it in a sealed bag when storing it, and then eat it as soon as possible to make the best use of it. The yellower the color of the cross section of Cordyceps sinensis, the more damaged its quality is. Can Cordyceps sinensis be eaten if it is moldy? Of course, we who know the answer will not choose to eat it. But don't worry. We can first judge the degree of mold on the surface of Cordyceps sinensis. If it is a little moldy, you can wash it and eat it as soon as possible. If it is very moldy, you must throw away the Cordyceps sinensis. If you continue to take it, it will cause side effects to your body. |
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