What are the side effects of wolfberry wine?

Wolfberry, which we often call wolfberry, has a good medical and health care function. Generally, wolfberry has the effect of nourishing the yin of the liver and kidneys. Wolfberry can be soaked in wine. Drinking a small cup of wolfberry wine every day is very good for the body. When choosing wolfberries to soak in wine, it is best to use Ningxia wolfberries, or you can pick a big one to soak. Generally, it can be consumed after soaking for about two weeks. Drinking wolfberry wine for a long time has a good health care effect on the body. Let me tell you about the side effects of soaking wolfberries in wine.

1. People with yin deficiency are prone to getting angry when eating wolfberries

In the summer, people with yin deficiency should pay attention to the dosage of wolfberry, because wolfberry is sweet and mild. Excessive dosage can cause getting angry, especially when eaten raw, the dosage should be reduced.

2. Excessive consumption can cause many problems

Lycium barbarum is suitable for people with weak constitution and poor resistance. However, you must persist in taking it for a long time and eat a little every day to see the effect. Wolfberry contains betaine, amino acids, carotene, vitamins B1, B2, C, calcium, phosphorus, iron and other ingredients. It is good for human health, but you should be careful about the dosage. Excessive consumption of wolfberries can cause internal heat, nosebleeds, and even red and swollen eyes and discomfort.

3. There are some taboos in eating wolfberries

Although wolfberry has good nourishing and therapeutic effects, it is not suitable for everyone. Because it has a very strong effect of warming the body, people who have a cold, fever, inflammation, or diarrhea should not eat it. Lycium barbarum is pungent and warm in nature. Long-term use may cause getting a sore throat. If you take it frequently, you can add some Ophiopogon japonicus, Asparagus cochinchinensis, and other medicines that nourish the yin of the lungs and stomach into the wine. This can not only neutralize the pungent and warm nature of wolfberry, but also improve the symptoms of dryness and damage to body fluids that occur in autumn.

Drinking a lot of alcohol can harm your body, and the same is true for tonic wine. The reason why alcohol damages healthy brain tissue is that ethanol can be directly absorbed into the blood through the gastric mucosa and quickly pass through the blood-brain barrier into the brain. Alcohol is a neurotropic substance with neurotoxic effects. It can directly kill brain cells, causing them to dissolve, disappear, and decrease. For long-term drinkers, brain cell death will accelerate and brain atrophy will become more and more serious. As cerebral blood flow decreases, the glucose metabolism rate and activity of brain nerve cells in the brain decrease, and brain function declines accordingly.

Although wolfberry wine has good health and therapeutic effects, you should also pay attention to drinking in moderation. Even if it is good for your body, drinking too much can be harmful to your body. Drinking wolfberry wine regularly is good for the human body, but everything needs to be consumed in moderation, and we do need to limit the number of drinks we drink on a daily basis. Moreover, wolfberry is not suitable for some people to drink, so we should be moderate and appropriate.