How to eat red ganoderma

Red Ganoderma is also a kind of Ganoderma, but this red Ganoderma is also called Danzhi. Like Ganoderma, it has the effect of curing diseases. You can also choose to eat this red Ganoderma to improve some imbalances in the body. However, many people can afford red Ganoderma, but they don’t know how to eat it. If you buy it and don’t know how to use it, it will waste the effect of this red Ganoderma, resulting in the inability to enjoy the various benefits of red Ganoderma. So what are the ways to eat red Ganoderma?

How to decoct red ganoderma:

Chop the red ganoderma into small pieces (slice the red ganoderma), add it into the pot, add water, and boil it like Chinese medicine. Generally, boil it 3-4 times; you can also boil it 3 times in a row, put it into a warm water bottle and drink it slowly. There is no limit to how much you drink every day. It is beneficial for treating hyperthyroidism, insomnia, loose stools, diarrhea, etc.

Red Ganoderma Lucidum Wine:

Cut the red ganoderma into pieces (slice the red ganoderma) and put it into a sealed bottle of white wine and soak it for three days. When the white wine turns reddish brown, it can be drunk. You can also add some rock sugar or honey. It is suitable for neurasthenia, insomnia, indigestion, cough and asthma, senile bronchitis, etc.

Red Ganoderma Lucidum Stewed Meat

Whether it is pork, beef, mutton or chicken, you can add red ganoderma to stew, add seasoning according to your own eating habits, drink the soup and eat the meat, which is beneficial to liver cirrhosis;

Red Ganoderma Lucidum and Tremella Soup:

9g of red ganoderma, 6g of white fungus, 15g of crystal sugar, simmer for 2-3 hours over low heat until the white fungus becomes thick juice, remove the red ganoderma residue, take it in 3 doses, treat cough, restlessness, insomnia, dreaminess, palpitations, forgetfulness, etc.

Red Ganoderma Lucidum Black and White Fungus Soup:

6 grams of red Ganoderma lucidum, 6 grams of black fungus (cloud fungus), 6 grams of white fungus (white fungus), 6 candied dates, and 200 grams of lean pork. Nourishes the lungs and stomach, promotes blood circulation and moistens dryness, strengthens the heart and brain, prevents and fights cancer, lowers blood pressure and blood lipids, and prevents coronary heart disease.

Red Ganoderma Tea: Slice 10 grams of red Ganoderma, brew with water or boil it and drink it as tea. It can be used to treat hyperthyroidism, insomnia, loose stools, diarrhea and other symptoms.

Red Ganoderma Lucidum and White Wine: Chop 30 grams of red Ganoderma Lucidum into pieces and put in a bottle, add 500 ml of white wine, seal and soak for 7 days, take twice a day, 10-20 ml each time. It is suitable for neurasthenia, insomnia, indigestion, cough and asthma, senile bronchitis and other symptoms.

Red Ganoderma Lucidum and Yellow Wine: 40g of red Ganoderma Lucidum slices, add 500ml of yellow wine and soak for 10 days, then take twice a day, 30ml each time, to treat chronic stomach problems.

Red Ganoderma Lucidum, Lotus Seed, Lily and Lean Meat Soup: 6 grams of red Ganoderma Lucidum, 30 grams of lotus seeds, 30 grams of lily and 200 grams of lean meat. It can calm the mind, strengthen the spleen, clear the lungs, and stop dry coughs. It can be taken regularly by patients with yin deficiency cough or tuberculosis.

Through the above content, we introduced various ways to eat red Ganoderma lucidum. You can follow these methods to make it for yourself. The effect of red Ganoderma lucidum is very great, and the price is also very expensive. It is best to use it reasonably when buying it and don’t waste it. It is useless to eat too much. Just eat some Ganoderma lucidum at the critical moment. You can also choose red Ganoderma lucidum to stew soup.