How to make delicious placenta

Placenta is a very common food for many people. Most people also know what the effects of placenta are and what benefits it brings to our body after eating it. However, placenta is a food with a strong fishy smell. Therefore, many people do not care about eating it even if they know the effects of placenta. They feel particularly disgusted after eating it, but it is too wasteful to throw it away. If it is cooked deliciously, I believe everyone will still think it is delicious. Let's take a look at how to make placenta delicious?

Method 1

Material

Medicinal materials: 10g of Angelica sinensis, 10g of Rehmannia glutinosa, 10g of White Peony Root, 7.5g of Chuanxiong, 15g of Codonopsis pilosula, 10g of Atractylodes macrocephala, 10g of Poria cocos, 5g of Licorice, 5g of Placenta powder Ingredients: 1 green papaya, 1 sea cucumber, 3 slices of ginger Seasoning: salt, sesame oil, rice wine, appropriate amounts

practice

1. Peel the green papaya and cut into small pieces for later use; wash and blanch the sea cucumber and cut into small pieces for later use.

2. Put the medicinal materials and ingredients into the pot, add appropriate amount of water and simmer for 90 minutes.

3. Finally, add salt, sesame oil, and rice wine to season.

Effects of medicinal materials and food ingredients

Medicinal Materials

1. Bazhen Decoction combines the advantages of Sijunzi Decoction and Siwu Decoction, and has the effect of replenishing both Qi and blood. Sijunzi Decoction is composed of Codonopsis pilosula, Atractylodes macrocephala, Poria cocos and Licorice. It is a famous prescription commonly used in Chinese medicine for replenishing Qi, and has the effects of nourishing the spleen and strengthening the stomach. Siwu Decoction is composed of Angelica sinensis, Rehmannia glutinosa, White Peony Root and Chuanxiong. It is a famous prescription for replenishing blood.

2. Placenta powder can best stimulate women's mammary glands, but it has a fishy smell. You can add wine and ginger to remove the fishy smell, or you can put it into capsules for oral administration.

Ingredients

1. Green papaya contains more papain, which has the effect of promoting lactation and breast enhancement. Modern pharmacological research has also found that green papaya contains a variety of vitamins (such as vitamin A, B, Bl, B, C, etc.), various minerals (such as iron, calcium, etc.), protein, papain and organic acids, among which the content of vitamin A and C is very high, making it a very good nutritional supplement.

2. Sea cucumbers are rich in deoxyribonucleic acid and gelatin, which can promote the growth and development of mammary corpus cavernosum, so they have a lactation effect.

Doctor's advice

If a young girl has heavy menstrual flow, it is not advisable to add placenta.

Method 2

Wash the ginseng and cut into thin slices, wash the raw licorice, rinse the placenta and cut into small pieces, put everything into a stew pot, add appropriate amount of boiling water, cover it, and simmer over low heat for 3 hours. Season to taste.

These are the common methods of making placenta. The most critical step in making placenta is to remove the fishy smell. If there is a fishy smell, then no matter how nutritious the food is, you will not be able to eat it. The fishy smell of placenta is also the most serious one. To remove the fishy smell of placenta, you can choose to marinate it with cooking wine, and then marinate it with vinegar. This way, half of the fishy smell will be removed. You should add ginger slices when making it, so that the fishy smell can be removed and it will be more palatable when eaten.