What are the properties and flavors of saffron?

Saffron is a traditional Chinese medicinal material that grows in high-altitude and cold regions such as Tibet. Due to its harsh growing environment, it is relatively rare, so its medicinal value is also very high. Saffron has many uses. It can be drunk directly in water, or it can be used as a raw material for medicinal food and boiled with chicken soup. Different methods have different effects. So what are the effects of saffron? Now we will tell you in detail about the effects of saffron.

Saffron has the effects of dredging meridians and activating collaterals, promoting blood circulation and removing blood stasis, dispersing blood stasis and relieving knots, reducing swelling and relieving pain, cooling blood and detoxifying, and relieving depression. Long-term use can have pleasing effects and comprehensively enhance the body's immunity. Modern pharmacological research has proven that it is effective in improving myocardial blood supply and oxygen supply, and has anti-cancer effects. Saffron's unique magical effects have been widely used by the medical community at home and abroad to prevent and treat cerebral thrombosis, vasculitis, myocardial infarction, blood deficiency and physical weakness, irregular menstruation, postpartum congestion, body pain, bruises, neurasthenia, palpitations and insanity and other diseases.

Precautions for saffron: It is a well-known Chinese medicine for promoting blood circulation. When storing it, you must always keep it moist. Therefore, it is advisable to put it in a sealed small porcelain jar and store it in a cool place.

Suitable pairing: Saffron tea is suitable for single brewing and is not suitable for pairing with other scented teas.

How to drink:

How to brew and drink saffron tea: add one teaspoon of dried saffron to one cup of boiling water, filter out the residue after it cools down, and add honey to mix well.

The efficacy and effects of saffron

It can regulate menstruation, promote blood circulation, remove blood stasis, relieve pain, and is used for clearing liver heat, blood stasis, irregular menstruation, postpartum lochia, bruises, internal and external bleeding, pneumonia, physical weakness, and strengthening the body. It is a good medicine for liver disease.

1. Effects on the circulatory system

2. Anti-tumor effect

3. Effects on the liver and gallbladder Saffron has a choleretic effect, and its active ingredients are sodium crocetin and crocetin esters. -Saffron acid can lower cholesterol and increase fat metabolism. It can be used in combination with traditional Chinese medicines such as hawthorn, cassia seed, and oriental water chestnuts to treat fatty liver.

4. Effects on the Kidneys

5. Immunomodulatory Effect

6. Other functions. Saffron extract, especially crocin, can effectively inhibit the activity of oxygen free radicals and xanthine oxidase, and exhibit antioxidant biological activity.

Saffron has many functions and effects. Through the description in the article, we have a clearer understanding of the medicinal value of saffron. So if there is someone who loves saffron at home, we can make good use of it to regulate our body. It can be treated by drinking soaked water or using medicinal food. You can also add honey and other seasonings according to your taste.