What is the recipe for Lingzhi wine?

In today's life, every friend is very concerned about their physical health. Making some medicinal liquor at home can have a very good effect on the body's health. So if we want to make good medicinal wine, we have to use some high-quality Chinese medicinal materials. Today, I will introduce to you in detail some specific methods of making Ganoderma lucidum wine. Let’s learn about it quickly!

Ganoderma Lucidum Ginseng Wine

[Ingredients] 50 grams of Ganoderma lucidum, 20 grams of ginseng, 500 grams of rock sugar, and 1500 milliliters of white wine.

[Preparation method] Wash and slice the Ganoderma lucidum and ginseng, dry them, put them in a wine jar, pour in white wine, and soak for 10 days.

[Dosage] Drink twice a day, 15 to 20 ml each time.

[Effects] Suitable for chronic cough, excessive phlegm, lung deficiency, asthma and indigestion.

Prescription for Lingzhi wine to fight disease and boost spirits

[Prescription]: 30g of Ganoderma lucidum, 500ml of white wine (or yellow wine).

[Preparation]: Cut the Ganoderma lucidum into small thin slices with a knife and put it into a bottle with white wine (or yellow wine), seal it and soak it for seven days.

[Usage]: Drink 25 to 50 ml twice a day for long-term use.

[Effects]: Nourishes the essence and skin, replenishes blood and soothes the mind, improves the body's ability to resist cold and disease, etc. It has obvious therapeutic effects on symptoms such as insomnia, indigestion, poor spirits, neurasthenia, cough and asthma, and chronic bronchitis in the elderly.

Prescription for Lingzhi, Danshen and Panax notoginseng wine to strengthen the body

[Prescription]: 30g of Ganoderma lucidum, 5g each of Panax notoginseng and Salvia miltiorrhiza, and 500ml of white wine.

[Preparation]: Wash Ganoderma lucidum, Panax notoginseng and Salvia miltiorrhiza, cut into small thin slices, put into a sealed container filled with white wine, and place in a cool place. Shake several times a day and open after 15 days.

[Usage]: Drink twice a day, 20 to 30 ml each time, and drink it for a long time.

【Effects】: Promote blood circulation, remove blood stasis, replenish deficiency and benefit essence. It is suitable for symptoms such as fatigue, dizziness, coronary heart disease, etc. caused by insomnia, neurasthenia, cerebral hypoxia and congestion.

Through the above introduction, I think everyone should have a detailed understanding of the specific formulas and methods of using Ganoderma lucidum to make medicinal wine. The purpose of making medicinal wine is to maintain our health, so we must master the correct method and recipe, otherwise mistakes in making it may be harmful to our health.